Sucrose, also known as the table sugar, is a disaccharide that is made up of a monosaccharide called glucose and a monosaacharide called fructose. What is high fructose corn syrup made up of?
Q: Which of the following is a monosaccharide?a. glucoseb. lactosec. cellulosed. sucrose
A: Saccharides are chemical molecules made up of three elements: carbon, hydrogen, and oxygen.…
Q: The monomer that joins to form polysaccharides is
A: A polysaccharide is a biomolecule formed by long chains made of monosaccharides.
Q: Hexoses are six-carbon sugars; examples include glucose, fructose, and galactose.
A: BASIC INFORMATION BIOMOLECULES These are the molecules that are made up of the biological elements…
Q: Given the monosaccharide: what is its main functional group (aldose or ketose?) Is it triose,…
A: Monosaccharides are the simplest carbohydrates unit. These consist of glucose, galactose, fructose…
Q: An example of a polysaccharide is O A. fructose O B. glucose O C. galactose O D. cellulose
A: Introduction :- The most prevalent type of carbohydrates in food are polysaccharides, often known as…
Q: All of the following is an example of polysaccharide EXCEPT: O Cellulose O Glycogen O Starch O…
A: Since you have posted multiple questions, we will answer the first question for you. If you need any…
Q: The following carbohydrates are disaccharide, except:* A. Maltose B. Galactose C. Lactose D.…
A: Carbohydrates are the primary building blocks of all living organisms. Carbohydrates are all made up…
Q: Which of the following shorthand names best characterizes the following disaccharide? a. Glc…
A: Carbohydrates are macronutrients and significant nutritional components. They can be formed as…
Q: Which of these is a disaccharide Select one: a. Fructose b. Amylopectin c. Cellulose d. Sucrose
A: Disaccharides (also called a double sugar or biose) is the sugar formed when two monosaccharides are…
Q: How would a monosaccharide with 7 C atoms & a ketone group be classified? Choose your answer from…
A: Carbohydrates are the hydrates of carbon. Carbohydrates are the primary energy source for most…
Q: Starch and glycogen are both composed of glucose monomers. What is/are the differences between the…
A: Starch and glycogen both are polysaccharides and are made up of glucose monomer, general Function of…
Q: A can of soda contains 120 Calories and no protein or fat. How many grams of carbohydrates are…
A: Carbohydrates are made up of carbon, hydrogen, and oxygen atoms. They are the energy-giving…
Q: The disaccharide in the accompanying figure is ____. A. maltose B. galactose C.…
A: Glucose & fructose are simple sugars or monosaccharides. Your body can ingest them more…
Q: A. Is glucose an aldose or ketose sugar? B. Based on the number of carbons glucose has, what is…
A: Sugars or carbohydrates are the most abundant biopolymers in living organisms. Carbohydrates are…
Q: What is the polysaccharide glycogen?
A: Polysaccharides are composed of multiple units of monosaccharides. Any carbohydrate is composed of…
Q: A solution of starch at room temperature does not readily decompose to form a solution of simple…
A: Starch is a form of carbohydrate that is basically tasteless and insoluble in cold water, alcohol,…
Q: Define the following terms: a. lactose b. maltose c. homoglycans d. heteroglycans e. starch
A: Lactose is a sugar found only in milk. It is also present in dairy products and products made from…
Q: Which of the following disaccharides produces two different monosaccharides upon hydrolysis?…
A: Disaccharides are the Carbohydrate molecules made up of two monosacharide units. The monosacharides…
Q: Select all of the following that are disaccharides. Maltose Glucose
A: The unit structure of carbohydrates is referred to as saccharide. Carbohydrates are aldehydes or…
Q: Which of the following ketoses contain the same number of carbons as glucose? Select one: a. Aldose…
A: A ketose is a ketone with two or more hydroxyl groups where at least one of the hydroxyl groups at…
Q: OH H. OH ОН OH O A -O- H. H. OH Но O. HI
A: Trisaccharide is made up of three monosaccharide units, it is a type of oligosaccharide. In…
Q: Two monosaccharide are joined together by
A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…
Q: What is the structural difference between an aldose and a ketose?
A: Carbohydrates are the simple sugars which contains carbon , hydrogen and oxygen compounds .…
Q: All of the following are reducing sugars except.(check all possible answers) * glucose sucrose none…
A: Sucrose is a non reducing sugar
Q: What type of carbohydrates (mono, di or polysaccharides) you get if you drink a cup of milk every…
A: Ans: Carbohydrate: It is the type of biomolecule which consists of carbon, hydrogen as well as…
Q: One of the following is non reducing diSaccharide O Fructose O Sucrose O Maltose O all choices are…
A: Introduction: Sugar, as a chemical term, refers to carbohydrates. They are one of the main nutrients…
Q: Wheat flour has an unusual protein; name the protein and describe how it is important in making…
A: Protein Proteins are the long chain of amino acids made by the process of translation of mRNA.
Q: Both deoxyribose and ribose belong to a class of sugar called?
A: Sugar molecules along with the phosphate group form the backbone of the polymers.
Q: Which of the following is a polysaccharide composed exclusively of alpha-D-glucose? O Cellulose…
A: Polysaccharides are also called as the glycans. Polysaccharides are the polymer of monosaccharide.…
Q: C6H12O6 is the chemical formula for a ________.a. polymer of carbohydrateb. pentose monosaccharidec.…
A: Carbohydrates, abbreviated as carbs, are sugar molecules. Carbohydrates, together with proteins and…
Q: Monosaccharides includes all the following, except a. Glucose O b. Fructose c. Galactose O d.…
A: Carbohydrates are the organic compound. They are made up of carbon, hydrogen and oxygen atoms.
Q: Which of the following is the simplest carbohydrate? none Glucose glyceraldehyde erythrose Gulose
A: Carbohydrates are large organic compounds including sugars, starch, cellulose etc. The smallest…
Q: Why is cholesterol important in the human body?
A: Sterols are substances that lack fatty acids yet possess fat-like characteristics. Each sterol is…
Q: What property of Lauric acid that makes it as either good fat or fat?
A: Lauric acid (C12H24O2) is a saturated medium-chain fatty acid molecule. This fatty acid was first…
Q: Reduction of the aldehyde group of a monosaccharide yields a _____________.
A: Carbohydrates are simple sugars which are polyhydroxy aldehydes or ketones with reducing property.…
Q: What property of Linoleic acid that makes it as either good fat or fat?
A: Any ester of fatty acids, or a mixture of similar compounds, most typically found in living…
Q: What type of lipids are in these foods Taco (Corn tortilla, cheese) Pre-made Caesar salad Fruit…
A: Hi! Thanks for your question. As you have posted multiple sub-parts and have not mentioned which one…
Q: Match the following compounds with choices (a) monosaccharide, (b) disaccharide, or (c)…
A: Biological macromolecules are those large molecules that are necessary for the survival and growth…
Q: Bonds that link monosaccharides to form disaccharides or polysaccharides are called…
A: Monosaccharides are the polyhydroxy alcohols or polyhydroxy ketones. They are composed of C, H and O…
Q: These are the options: Given the choices of carbohydrates in the following list and provide the…
A: DNA is a double stranded molecule which is made up of nucleotides. Each Nucleotide is made up of a…
Q: What is the carbohydrate classification for the product produced when each of the following…
A: Carbohydrates are one among the 4 biomacromolecules within living organisms. They are represented by…
Q: If a lipid has a fatty acid chain with a double bond in it, it is said to be...
A: LIPIDS:- Lipids have hydrocarbons that play as building blocks of any structure and functions of…
Q: which is the name of the given monosaccharide? a. Aldotriose b.Ketotriose c. Ketotetrose d.…
A: Carbohydrates are important molecules for a living cell as it is the major source of energy.…
Q: What is homopolysachharide? Give one example.
A: Polysaccharides are the polymers of monosaccharides. They are of two types :- homopolysaccharides…
Q: Lactose is a monomer composed of galactose and glucose. true or false
A: Question - TRUE / FALSE - Lactose is a monomer composed of galactose and glucose.
Q: Which of the following pairs are correct? Ribulose:Aldotriose; Tagatose:Aldopentose…
A: Monosaccharides are the simplest carbohydrate units. They contain elements such as carbon, hydrogen…
Q: CH2O is formula of carbohydrate, and Lactose and sucrose is a monosaccharide true False
A: Sucrose is a disaccharide or a molecule made of two monosaccharides. Glucose and fructose are both…
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- People who are obese have a higher risk of Type II Diabetes than people who are not obese, and there are biological explanations confirming a causal relationship between obesity and Type II Diabetes. However, many people who are obese do not have Type II Diabetes, and many people who have Type II Diabetes are not obese. The causal relationship between obesity and Type II Diabetes can be described as: Sufficient and necessary Sufficient but not necessary Necessary but not sufficient Neither sufficient nor necessary None of the aboveOn your way to class this morning, you stop at your favorite coffeehouse and grab a caffé mocha and a blueberry scone. The caffé mocha contains 260 Calories and the scone contains 460 Calories. (a) What fraction of your recommended daily caloric intake did you just consume? Use the estimated calorie requirements for your age and gender at www.nhlbi.nih.gov/health/public/heart/obesity/wecan/healthy- weight-basics/balance.htm. (b) Convert the calories you consumed for breakfast into kilojoules.What is the structural difference between insulin produced by the body and synthetic insulin given to diabetes patients? Provide images, description and explanation.
- Insulin and diet A study published in the Journal of theAmerican Medical Association examined people to see if they showed any signs of IRS (insulin resistance syn-drome) involving major risk factors for Type 2 diabetes and heart disease. Among 102 subjects who consumeddairy products more than 35 times per week, 24 wereidentified with IRS. In comparison, IRS was identified in85 of 190 individuals with the lowest dairy consumption,fewer than 10 times per week.a) Is this strong evidence that IRS risk is different inpeople who frequently consume dairy products thanin those who do not?b) Does this indicate that diary consumption influencesthe development of IRS? Explain.Suppose that our test subject from problem 1 gained 55 pounds between the ages of 25 and 65 (a sadly common occur re nce) , and that her weight at 65 years of age is 175 pounds . Calculate how many excess calories she consumed per day to gain the 55 pounds over 40 years. Assume that our test subject is 5 feet 6 inches tall. What is her BMI? Would she be considered obese at 175 lbs ?I am writing a research paper on using a glucometer in the arm for bariatric patients to track their nutrition, i.e. they can't cheat on their diet pre-, intra- and postoperatively, and must record all values and integrals in the day. I need help with relevant literature either from the ASMBS, NIH, American Journal of Medicine or PubMed to support this and any background information on a glucometer.
- Discuss whether or not a high fat, high protein, low carbohydrate nutrition plan is the best choice for an 800 M track athlete in the following scenario: Kip is an 800 meter track athlete who has read many nutrition books hoping to find the ideal diet for his sport. Based upon his readings, Kip knows that dietary protein is needed to help his muscles recover from training. He is now convinced that a high fat, high protein, low carbohydrate diet may be the best choice. As Kip’s nutrition coach you disagree. Answer the following questions: A. What energy systems does an athlete running the 800m event rely on for energy? B. Bioenergetically, what are the nutrition needs to support energy for Kip’s competition? C. Is Kip on the right track with regard to nutrient intake? D. How would you explain whether or not he should follow this new diet?According to the 5-3-2-1-0 rules for prevention of childhood obesity, which refers to the guidelines for activity? Question 51 options: 1 hour per day of moderate to vigorous activity 2 hours per day of moderate to vigorous activity 3 x 10 minute increments, for 30 minutes a day, 6 days per week 5 minute increments of activity for a total of 150 minutes per weekWhy do you think so many people in America are either overweight or obese? List five factors that contribute to the problem with an explanation of why for each one. List five health problems associated with being overweight or obese with an explanation of why for each one. List five possible solutions for managing weight to reduce the rates of overweight and obesity with an explanation of why for each one.
- Define and give examples of essential, semi-essential, strictly nonessential, and conditionally essential AAs. Give examples of circumstances when AAs would be conditionally essential. Describe how protein requirements (EAR and RDA) were determined. Describe nitrogen balance and what it’s used for. Calculate grams of N in grams of protein. Define protein quality and its contributors. Understand how to calculate an individual’s total protein requirement and tailor to life-stage/activity status. Know the AMDR for protein intake. Describe the difference between EAR and RDA for total protein and essential AAs. Describe current protein intake in the U.S. and potential complications of excessive protein intake. Describe PEM, marasmus, and kwashiorkor.what is the dietary reference intake of these nutrient in a 22 yaers old male, please fill in the table below Determinate the percentage of calories from each nutrient. Daily Energy Intake and Expenditure Protein=Multiply g/day x 4 Kcal/g = Kcal/day Fat= Multiply g/day x 9 Kcal/g = Kcal/day Carbohydrate=Multiply g/day x 4 Kcal/g = Kcal/day Day Energy (Kcal) Fat (g) Protein (g) Total Carbohydrate (g) Saturated Fat (g) Sugar (g) Dietary Fibre (g) Calcium (mg) Cholesterol (mg) 1 1808 58.82 83.72 216.86 16.442 58.74 19.9 766.7 672.8 2 1853 75.41 107.66 180.49 16.854 14.55 12 913 576.36 3 1822 86.74 63.27 204.58 21.35 32.83 9.8 657 223 Average 1827.7 73.7 84.9 200.6 18.2 35.4 13.9 778.9 490.72 Expressed as % of total energy DRI US…According to Hall et al., it is recommended that the 3500 kcal per pound rule no longer be utilized during weight loss. True False