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Chemistry & Chemical Reactivity

10th Edition

ISBN:9781337399074

Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

Chapter1: Basic Concepts Of Chemistry

Section: Chapter Questions

Problem 39RGQ

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Question

Unfermented grape juice used to make wine is called a “must.” The sugar content of the must
determines whether the wine will be dry or sweet. The sugar content is found by measuring the
density of the must. If the density is lower than 1.070 g/mL, then sugar syrup is added until the
density reaches 1.075 g/mL. Suppose that you have a sample taken from a must whose mass is
47.28 g and whose volume is 44.60 mL. Describe how you would determine whether or not sugar
syrup needs to be added and if so, how would you estimate how much sugar syrup to add?

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