The names and chemical formulae of some chemical compounds are written in the first two columns of the table below. Each compound is soluble in water. Imagine that a few tenths of a mole of each compound is dissolved in a liter of water. Then, write down in the third column of the table the chemical formula of the major chemical species that will be present in this solution. For example, you know water itself will be present, so you can begin each list with the chemical formula for water (H,O). Note: "major" chemical species are those present in concentrations greater than 10 -9- mol/L. major species present when dissolved in water compound formula nickel(II) chloride NiCl, sodium nitrate NaNO, nickel(II) iodide Nil,

The names and chemical formulae of some chemical compounds are written in the first two columns of the table below. Each compound is soluble in water. Imagine that a few tenths of a mole of each compound is dissolved in a liter of water. Then, write down in the third column of the table the chemical formula of the major chemical species that will be present in this solution. For example, you know water itself will be present, so you can begin each list with the chemical formula for water (H,O). Note: "major" chemical species are those present in concentrations greater than 10 -9- mol/L. major species present when dissolved in water compound formula nickel(II) chloride NiCl, sodium nitrate NaNO, nickel(II) iodide Nil,

World of Chemistry, 3rd edition

3rd Edition

ISBN:9781133109655

Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste

Chapter15: Solutions

Section: Chapter Questions

Problem 12A

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Classify each of the following solutions as saturated, unsaturated, or supersaturated based on the following observations made after adding a small piece of solid solute to the solution. a. The added solute rapidly dissolves. b. The added solute falls to the bottom of the container where it remains without any decrease in size. c. The added solute falls to the bottom of the container where it decreases in size for several hours and thereafter its size remains constant. d. The added solute causes the production of a large amount of solid white crystals.
For each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Oxygen gas in water with P = 1 atm and T = 10C Oxygen gas in water with P = 1 atm and T = 20C b. Nitrogen gas in water with P = 2 atm and T = 50C Nitrogen gas in water with P = 1 atm and T = 70C c. Table salt in water with P = 1 atm and T = 40C Table salt in water with P = 1 atm and T = 70C d. Table sugar in water with P = 3 atm and T = 30C Table sugar in water with P = 1 atm and T = 80C
What kinds of solute particles are present in a solution of an ionic compound? Of a molecular compound?
Every pure substance has a definite and fixed set of physical and chemical properties. A solution is prepared by dissolving one pure substance in another. Is it reasonable to expect that the solution will also have a definite and fixed set of properties that are different from the properties of either component? Explain your answer.
For each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Ammonia gas in water with P = 1 atm and T = 50C Ammonia gas in water with P = 1 atm and T = 90C b. Carbon dioxide gas in water with P = 2 atm and T = 50C Carbon dioxide gas in water with P = 1 atm and T = 50C c. Table salt in water with P = 1 atm and T = 60C Table salt in water with P = 1 atm and T = 50C d. Table sugar in water with P = 2 atm and T = 40C Table sugar in water with P = 1 atm and T = 70C
A solution is defined as a homogeneous mixture. Is a small sample of air a solution? Is the atmosphere a solution?
Maple syrup sap is 3% sugar (sucrose) and 97% water bymass. Maple syrup is produced by heating the sap toevaporate a certain amount of the water. (a) Describe what happens to the composition and boilingpoint of the solution as evaporation takes place. (b) A rule of thumb among maple syrup producers is thatthe finished syrup should boil about 4 C higher than theoriginal sap being boiled. Explain the chemistry behindthis guideline. (c) If the finished product boils 4 C higher than the originalsap, calculate the concentration of sugar in the finalproduct. Assume that sugar is the only solute and theoperation is done at 1 atm pressure.
Refer to Figure 13.10 ( Sec. 13-4b) to answer these questions. (a) Does a saturated solution occur when 65.0 g LiCl is present in 100 g H2O at 40 C? Explain your answer. (b) Consider a solution that contains 95.0 g LiCl in 100 g H2O at 40 C. Is the solution unsaturated, saturated, or supersaturated? Explain your answer. (c) Consider a solution that contains 50. g Li2SO4 in 200. g H2O at 50 C. Is this solution unsaturated, saturated, or supersaturated? Explain your answer. Figure 13.10 Solubility of ionic compounds versus temperature.
Mixtures of gases are always true solutions. True or false? Explain why.