yeasts are able to produce high internal concentrations of glycerol to counteract the osmotic pressure of the surrounding media. suppose that a sample of yeast cells were placed in a 4% sodium chloride solution by weight.The density of solution is at 25 C = 1.02 g/ml,Molecular weight of solute = 58.44 g/mol,i of glycerol = 1R=0.08205 L-atm/mol-K What is the molarity of the solution?What is the value of the temperature to be used to solve for the osmotic pressure of the solution?What is the osmotic pressure of solutionAt the same temperature, what will be the molar concentration of glycerol considering the computed osmotic pressure of the solution and the normal osmotic pressure inside a yeast cell of 7.3 atmospheres?

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Chemistry: Principles and Practice

3rd Edition

ISBN:9780534420123

Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer

Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer

Chapter12: Solutions

Section: Chapter Questions

Problem 12.98QE

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yeasts are able to produce high internal concentrations of glycerol to counteract the osmotic pressure of the surrounding media. suppose that a sample of yeast cells were placed in a 4% sodium chloride solution by weight.

The density of solution is at 25 C = 1.02 g/ml,

Molecular weight of solute = 58.44 g/mol,

i of glycerol = 1

R=0.08205 L-atm/mol-K

What is the molarity of the solution?
What is the value of the temperature to be used to solve for the osmotic pressure of the solution?
What is the osmotic pressure of solution
At the same temperature, what will be the molar concentration of glycerol considering the computed osmotic pressure of the solution and the normal osmotic pressure inside a yeast cell of 7.3 atmospheres?

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