Ebk:Nutrition & Diet Therapy
10th Edition
ISBN: 9780357391747
Author: DEBRUYNE
Publisher: Cengage
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Michael who is a client or patient stated that his doctor says he’s at increased risk for cardiovascular diseases because of his nutrition and smoking cigarettes. He is interested in making changes to his lifestyle but doesn’t know if changing these will help. Write what you will discuss with him about nutritional choices, smoking cigarettes, and their causes. Include these sources into the discussion.
Nutrition: https://fns-prod.azureedge.us/sites/default/files/resource-files/sfsm-parenthandout.pdf
Tobacco and Smoking : https://www.cdc.gov/tobacco/data_statistics/fact_sheets/health_effects/effects_cig_smoking/index.htm
A client has undergone gastrointestinal surgery the nurse has to modify the client diet after the surgery
A. What factors should be considered for modification of diet?
B. Why should the client be given a liquid diet after surgery?
choose one option only
A nurse is instructing a client about which food should be included in a low fiber diet. Which of the following statements indicates the client understands the instructions?
Bran cereal would be a good breakfast choice
I can prepare refried beans for supper
I should choose white rice as a side dish
A fresh pear would be a good snack option.
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- In the clinical assessment of nutritional status, there is a systematic approach to the detection of deficiency syndromes based on findings from the patient’s historyarrow_forwardYou detect your patient has hypoglycaemia and you are treating them. What changes in your workload do you need to make to re-prioritise their care needs. (easy and simple)arrow_forwardA nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions?do answer 1.Chicken2. Peanuts3. Yams4. Eggs.arrow_forward
- Pick one option A nurse is consulting with the dietician regarding a client’s need for increased protein intake. Which of the following food sources should the nurse identify as an incomplete protein? Poultry Eggs Seafood Grainsarrow_forwardA 25 year old female patient asks your advice about starting a low carbohydrate diet. Her intention is to consume less than 50 grams of carbohydrate per day. What nutrition concerns would you share about this pattern of eating? Be specific in identifying the food groups and nutrients that may be lacking or over-consumed.arrow_forwardA client has been advised to include more complete protein in their diet. Which of the following should the nurse recommend that the client include in their diet? Question 68 options: Lentils Eggs Nuts Ricearrow_forward
- Mrs. Charlette came in today to go over a visit for her obesity diagnosis. The provider wants you to discuss the food pyramid with the patient and how it will help her with her new diagnosis. Explain how you would approach this and how would you help the patient to understand the importance of compliance with the food pyramid.arrow_forwardA nurse is teaching a patient how to calculate the kilocalories contained in an ounce of corn chips. The nutrition facts label indicates that a one ounce serving contains 10 g of fat, 16 g of carbohydrates, and 2 g of protein. The patient accurately calculated the total number of kilocalories contained in one ounce of corn chips. How many kilocalories did the patient calculate was contained in this snack? Record the answer using a whole number. Answer: kilocaloriesarrow_forwardIn nursing, what is the difference between edible portion (EP) and as purchased (AP)arrow_forward
- Knowledge regarding Diet Therapy is an integral part of nursing care. Indicate your insights regarding the functions of therapeutic dietsarrow_forwardA client with malabsorption syndrome has undergone bone surgery. The client has been prescribed a low fat diet by health-care provider. The Healthcare provider has also suggested that the nurse increase the protein intake in the client diet. A. What is the total amount of fat that the nurse should give to the client per day?arrow_forwardKaya is a 49-year-old lady previously unknown to Mental Health Services. She has referred herself to primary care services as she is concerned about her eating habits and her children hearing her purge / vomit . She has never been in contact with Mental Health services before and is worried about the stigmas associated with Mental Health care. Explain your understanding of the digestive system. Explain how Kayas mental and physical health may impact on each other and why this is important to consider? What interventions would you suggest (Please provide a rationale)?arrow_forward
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