Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter15: Energy And Chemical Change
Section15.2: Heat
Problem 12PP
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When 435 J of heat is added to 3.4 g of olive oil at 21°C, the temperature increases to 85°C. What is the specific heat of the olive oil?
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