Drive-through

Introduction The organisation we are going to look in this assignment is McDonalds. McDonald’s is the leading global foodservice outlet with more than 33,500 local restaurants serving approximately 69 million people in 119 countries each day. More than 80% of McDonald’s restaurants worldwide are owned and operated by independent local men and women. http://www.aboutmcdonalds.com/mcd/investors/company_profile.html McDonalds has developed its operation to a very high level of efficiency over years

a depression the country saw a boom in spending power and food production. With the mindset of efficiency and convenience prevailing in the American household a whole new type of restaurant was born, the drive-through. From the drive-through many major fast food businesses were born, and through franchising they spread across the country. As fast food and the franchise grew, businesses throughout the country adapted; The model of success changed along with the production and packing industries throughout

with the patron's picture and order record for each of the cars currently in the drive-through, and when the order is complete, the presenter would tap the photo on the touch screen indicating the order has been filled and the photo record would be removed from the system. This system will help shave about eight seconds from the order to delivery time. Besides order accuracy, it will also aid in speeding up the drive-thru process and address customer courtesy issues. Specific benefits to this system

McDonald’s is a very well-known fast food franchising company and corporation. The company was first established in 1940 by brothers Richard and Maurice McDonald. Surprisingly the restaurant was not named “McDonalds” from the beginning, it was actually named “McDonald’s Bar-B-Q” and it held many menu items, but mostly barbecue. After eight years of selling their menu, the brothers noticed hamburgers were their bestselling item. It was at that time, in 1948, that the McDonald brothers closed down

right register. It was amazing, especially because our cook was also our manager. Between the meals she prepared, she also kept us all in order. Everyone else multitasked just as effectively. The supervisor who was training me was also working the drive through window. Everyone was racing around in their non-slip shoes, effectively juggling more balls than I even thought possible. I looked down at the rubber non-slip covers I had pulled over a worn-out pair of sneakers, and realized how temporary I was

There are three fast food restaurants that I chose as the businesses for this assignment; Sonic Drive-In, McDonalds, and Kentucky Fried Chicken. All three of these businesses are fast food restaurants. Sonic Drive-In is a curb side restaurant in which car hops bring the customer’s order to their car. McDonald and Kentucky Fried Chicken are both dine-in sit down restaurants that also offer a drive-thru window in car service. The three businesses have similar operations involved in their inputs

the fast food chain. Given that many of these fast food restaurants still are profitable and successful today, there is no doubt that these companies are doing something to insure their food continues to draw people into their many restaurants and drive in locations. At an attempt to study the four principles of George Ritzer’s “McDonaldization of Society”, I observed three different fast food restaurants. My observations included McDonald's and Jack in the box.. George Ritzer came up with the term

spreading to all corners of the American soil, in which a broad range of products are sold to customers who can afford to pay for them. Fast foods are sold in restaurants and drive-through, airports, stadiums, learning institutions, railway stations, in

The foundation of McDonald’s, a well-known brand name in fast food industry, dates back to 1940 when the McDonald brothers, Dick and Mac, opened a drive-in restaurant in San Bernardino, California. They came up with an idea of using an assembly line process to serve more customers in the same amount of time. In 1948, that idea turned out to be a success as the potato chips were replaced with the world famous French fries of McDonald’s. The real person behind the company’s history, however, is Ray

short story is pronounce, because I feel that music sets the mood for important events, that Connie deals with. The premise that flows through this story is that music is connected to the real world and weaves through Connie 's dream world. Connie is very much like many teenagers in our society today. Connie found joy in leaving and hanging out with her friends at drive-in restaurants, listening to music and daydreaming about boys. “The restaurant was shaped like a big bottle, though squatter than a