Horngren's Cost Accounting: A Managerial Emphasis (16th Edition)
Horngren's Cost Accounting: A Managerial Emphasis (16th Edition)
16th Edition
ISBN: 9780134475585
Author: Srikant M. Datar, Madhav V. Rajan
Publisher: PEARSON
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Chapter 1, Problem 1.19E

Value chain and classification of costs, fast-food restaurant. Burger King, a hamburger fast-food restaurant, incurs the following costs:

  1. a. Cost of oil for the deep fryer
  2. b. Wages of the counter help who give customers the food they order
  3. c. Cost of the costume for the King on the Burger King television commercials
  4. d. Cost of children’s toys given away free with kids’ meals
  5. e. Cost of the posters indicating the special “two cheeseburgers for $2.50”
  6. f. Costs of frozen onion rings and French fries
  7. g. Salaries of the food specialists who create new sandwiches for the restaurant chain
  8. h. Cost of “to-go” bags requested by customers who could not finish their meals in the restaurant

Classify each of the cost items (a–h) as one of the business functions of the value chain shown in Figure 1-2 (page 5).

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Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria's owner has determined that the shop has two major cost drivers the number of pizzas sold and the number of deliveries made. The pizzeria's cost formulas appear below: Pizza ingredients Fixed Cost Cost per per Month Pizza $ 4.50 $ 5,930 Cost per Delivery Kitchen staff Utilities Delivery person Delivery vehicle Equipment depreciation Rent Miscellaneous $ 620 $640 $ 408 $1,890 $740 $0.40 $ 3.20 $ 0.20 $ 1.60 In November, the pizzeria budgeted for 1,590 pizzas at an average selling price of $16 per pizza and for 230 deliveries. Data concerning the pizzeria's actual results in November appear below. Actual Results Pizzas Deliveries Revenue 1,690 210 Kitchen staff Delivery person $27,600 Pizza ingredients $ 7,390 $ 5,870 Utilities. $ 890 $ 672 $ 988 $ 408 $ 1,890 $ 796 Delivery vehicle Equipment depreciation Rent Miscellaneous…
Q.  Radhuni, a traditional bangla restaurant, incurs the following costs:a. Cost of special Canola oil for developing new dishes on Pohela Boishakh festivalsb. Commissions paid to Food Panda for serving online customer ordersc. Cost of the new clothes for the staffs on the event of Pohela Boishakh television commercialsd. Cost of children’s toys given away free with kids’ mealse. Cost of the posters indicating the special “two dishes for $2.50”f. Costs of frozen onion rings and Fishesg. Salaries of the food specialists who create new Biriyani for the restaurant chainh. Cost of “to-go” bags requested by customers who could not finish their meals in therestaurantRequired: Just Classify each of the cost items (a–h) as one of the business functions of the value chain
Burger Queen offers a lunch meal deal for its customers. The customer will get a burger, fry, soft drink, and ice cream for $5. If the customer were to buy each item individually, the cost would be broken down as follows: Burger $2.50 Fry $1.25 Soft Drink $1.00 Ice Cream $1.50 Using the incremental cost allocation, how must of the transaction price should be allocated to the burger? (do not round intermediary calculations)   Question options:   a)  $2.50.   b)  $2.10.   c)  $2.08.   d)  $2.48.

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Horngren's Cost Accounting: A Managerial Emphasis (16th Edition)

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Cost Classifications - Managerial Accounting- Fixed Costs Variable Costs Direct & Indirect Costs; Author: Accounting Instruction, Help, & How To;https://www.youtube.com/watch?v=QQd1_gEF1yM;License: Standard Youtube License