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1. what is the importance of Comprehensive Agrarian reform program for the farmers?
2.
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- 2. As a country gets more wealthy, which of the following is likely to occur regarding agriculture? O There is likely to be a greater demand for luxury crops and meat. O More staple grains are likely to be exported. O Land use will become more extensive. O Use of genetically modified crops will decline. O Agricultural work will become more labor intensive.1. What do you think is the most compelling theory about the birth of agriculture? 2. What are the advantages and disadvantages of hunting and foraging versus agriculture? Home 15 ] 16 F7 18 19 O 12 [7) 18 081. Organic farming in the United States is characterized by all of the following features except: A. it is the slowest-growing sector of U.S. agriculture B. it has minimal adverse effects on the environment C. it has more natural farmlands than monoculture D. it uses no synthetic chemicals in food production E. it is the fastest-growing sector of U.S. agriculture
- 1- Indicate whether the following are features associated with Modern Industrialized Agriculture or with Sustainable Agriculture. Group of answer choices The use of Integrated Pest Management (IPM) that combines use of chemical pesticides with biological control [ Choose ] Sustainable Agriculture Modern Industrialized Agriculture The practice of monoculture [ Choose ] Sustainable Agriculture Modern Industrialized Agriculture Using large amounts of water and chemical fertilizers [ Choose ] Sustainable Agriculture Modern Industrialized Agriculture crops and animals grown to be sold and eaten are raised locally [ Choose ] Sustainable Agriculture Modern Industrialized Agriculture The practice of extensive tillage to prepare the soil for the next crop [ Choose ]…3. Potential ways to increase global food production for the human population (or as possible food supplements for livestock animals or pets) may include all of the following methods except: A. developing desert shrubs (like jojoba) that can be grown for edible oils in semi-arid regions B. developing disease-resistant hybrid plants (like triticale, a hybrid of wheat and rye) C. better conservation of scarce water reserves by reducing evaporation (like “drip" irrigation) D. increased production of food per acre, if more water and fertilizer can be supplied E. eating at higher trophic levels on the food chain (like more meat and fewer vegetables)38. Organic farming in the United States is characterized by all of the following features except: A. it is the fastest-growing sector of U.S. agriculture B. it uses more monoculture than industrial agriculture C. it uses no synthetic chemicals in food production D. it has minimal adverse effects on the environment E. it uses more natural farmlands than monoculture
- 1. Are there any disadvantages of using biopesticides? 2. Write down a few examples of environmental sustainability 3. Is a monoculture crop considered a sustainable practice?(10)Sustainable agriculture consists of farming and grazing that maintain the healthy soil, clean water, pollinators, genetic diversity, and other resources needed for the production of crops and livestock over the long term. Strategies undertaken toward this end include all of the following EXCEPT: Increased use of new fertilizers without waiting years to test their viability moving back toward the more traditional model of agriculture genetic engineering of crops and livestock Reduction of fossil fuel inputsHow can we achieve sustainable agriculture?
- 1. An increased demand for soybeans has led to an increase in converting native forests and grasslands to fields for growing soybeans. One negative consequence of this environmental change has been ?A. What is the Green Revolution? B. What are some criticisms of modern agriculture?1. What is the role of grain sorghum in South African economy? (2) 2. Why is the production of sorghum decreasing in recent years in SA? (3) 3 Birds can cause major damage to the sorghum crop. How can this be prevented 4 7. Do a mini research on the insect (5 pests) and diseases (5) that affect sorghum and their control strategies for each. (Description and control)