COOM HO quercetin p-hydroxybenzoic acid A B Molecule A: 162 g/mol Molecule B: 1520 g/mol Molecule C: 780 g/mol О A, B, C, D B, D, A, C О B, C, A, D C, A, D, B OH OH procyanidin C p-hydroxycinnamic acid (p-coumaric acid) D
COOM HO quercetin p-hydroxybenzoic acid A B Molecule A: 162 g/mol Molecule B: 1520 g/mol Molecule C: 780 g/mol О A, B, C, D B, D, A, C О B, C, A, D C, A, D, B OH OH procyanidin C p-hydroxycinnamic acid (p-coumaric acid) D
Chapter16: Specialized Nutrition Support: Enteral And Parenteral Nutrition
Section: Chapter Questions
Problem 9SC
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Question
A scientist extracted compounds from apple peel and separated them using gel exclusion chromatography. Indicate which would be the expected order of elution from first eluted to last.
Transcribed Image Text:10%.
B
quercetin
A
p-hydroxybenzoic acid
HOW
OH
COOM
procyanidin
p-hydroxycinnamic acid
(p-coumaric acid)
C
D
Molecule A: 162 g/mol
Molecule B: 1520 g/mol
Molecule C: 780 g/mol
○ A, B, C, D
B, D, A, C
○ B, C, A, D
○ C, A, D, B
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