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High-lipid foods are more susceptible to microbial spoilage than high-carbohydrate foods. True or False? (Justify your answer)
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- Considering the health benefits of carbohydrate-rich foods, especially those that provide whole grains and fiber, what suggestions would you offer to a client who reports the following? Be sure to explain WHY!! I am clueless... :) Eats only 3 ounces of refined, sugary breads or cereals each day. Eats 1 cup of vegetables (usually french fries) each day. Drinks fruit juice once a day but never eats fruit. Eats cheese at least twice a day but does not drink milk. Eats large portions of meat at least twice a day. Eats hard candy two or three times a day.A well-balanced diet is important in maintaining a healthy body of the individual, families and community. Question 1(a): Express specifically the essential nutrients that constitute a well-balanced diet for better quality of life.Which of the following is not included on a food label? a. percent daily value b. recommended servings per day c. serving size d. calories from fats
- An example of Carbohydrate rich food is: Chicken breast Swiss Cheese Fish BuckwheatA patient has chronic indigestion due to an overproduction of stomach acid. Which foods should the patient avoid until the condition is resolved? Justify your answer. pH Values of Some Important Foods Vegetables pH Citrus pH Dairy/Egg pH Starches pH Asparagus Beans 5.6 Grapefruit 3.2 Butter 6.2 Bread (white) 5.5 5.5 Lemons 2.3 Cheese 5.6 Corn 6.2 Peas 6.1 Limes 1.9 Eggs (fresh) 7.8 Crackers 7.5 Spinach 5.4 Oranges 3.5 Milk 6.5 Potatoes 5.8pick one option A nurse is providing nutritional instructions to a group of clients. The nurse should include that which of the following foods contains the highest level of thiamine per serving? 1 cup whole grain wheat flour 1 cup dried pears 1 hard-boiled eggs 1 cup brussel sprouts
- pick one option A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following foods should the nurse recommend? Green beans Lentils Milk Orange juice-Are fats/lipids being burned through ketogenic diet? Yes or No. Discuss your answer. -Why are lipids waterproof?Explain. -Give an example that illustrates lipids being waterproof.In this nutritlon label for lasagna, you find that there is too much of a couple things for only one serving. Who eats only one serving of lasagna, anyway? If you eat two servings for dinner, you're getting way too much for one meal. What are the two nutrients that are excessive? Nutrition Facts 1.) Serving Information 4 servings per container Serving size 1 cup (227g) Amount per serving 2. Calories Calories 280 Quick Guide to percent Daily Value (%DV) % Daily Value Total Fat 9g 12% Saturated Fat 4.5g 23% - 5% or less is low Trans Fat 0g Cholesterol 35mg Sodlum 850mg 12% · 20% or more is high 37% Total Carbohydrate 34g Dietary Fiber 4g Total Sugars 6g 12% 14% 3. Nutrients Indludes Og Added Sugars Proteln 15g 0% Vitamin D Omcg 0% Calcium 320mg 25% Iron 1.6mg Potassium 510mg 8% 10% The % Dally Value (DV) tels you how much a nutrient in a serving of tood contributes to a dally dlet 2,000 calorles a day is used for general nutrition advice. O a Sodium & Potassium Calcium & Saturated Fat…
- A package of bread bears the following "100% Whole Grain" stamp. Based on this stamp, what information do you know about this grain product? Select all that apply. 100% WHOLE GRAIN 18g or more per serving sCouncil.org EAT 48g OR MORE OF WHOLE GRAINS DAILY Consuming one serving of this product will meet an adult's daily recommendation for whole grains. This product supplies 0 grams of added sugars. All the grain ingredients in this product are whole grains. One serving of this product supplies at least 18 grams of whole grains.Which is not an ingredient of caramel? Select one: a. starch syrup (isoglucose syrup) b. fat/oil c. protein d. pectinpick one option A nurse is instructing a client about cooking oils to promote healthier eating. The nurse should recommend which of the following cooking oils as having the least amount of saturated fat? Canola oil Sunflower oil peanut oil olive oil