Number af pa beween wok canters Rerigerator Counter To Storage ove From eng Courter 2 S0 Sink a3 12 0 Sloage 4 Stove 10 0 Fgure 9.20(a) Layout Opons Kchen layout Waing dstance in leet R Car S Sove 4 Kchen layout 2 Waking dstance in foet

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Question 1
You have just been hired as the director of operations for James Candy, a purveyor of beautiful candies. James Candy has two kitchen layouts under consideration for its recipe-making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to evaluate these two kitchen layouts and to prepare a recommendation for your boss, Mr. James so that he can proceed to place the contract for building the kitchens.

Question 2

9.7) James Candy ( see problem 9.6) is considering a third layout, as shown below. Evaluate its effectiveness in trip-distance feet.

 

CHAPTER 9 LAYOUT STRATEGIES 385
Number af trips between work canters
To
From
Storage
Stove
Retrigerator
Sink
Reng
O13 0
Counter 2 5
Sik
33 12 0
Storage 4
Stove
4 100
Fgure 9.20(a)
Layout Opons
Kchen layout
Waking dstane in feet
Rig Caer S Sove
Kihchen layout 2
Waking distance in teet
Se Sge
Courter
Seve
Figure 9.20(b)
9.7) Reid chocolate( see problem 9.6) is considering a third layout, as shown below. Evaluate its
effectiveness in trip-distance feet.
5.
o
Transcribed Image Text:CHAPTER 9 LAYOUT STRATEGIES 385 Number af trips between work canters To From Storage Stove Retrigerator Sink Reng O13 0 Counter 2 5 Sik 33 12 0 Storage 4 Stove 4 100 Fgure 9.20(a) Layout Opons Kchen layout Waking dstane in feet Rig Caer S Sove Kihchen layout 2 Waking distance in teet Se Sge Courter Seve Figure 9.20(b) 9.7) Reid chocolate( see problem 9.6) is considering a third layout, as shown below. Evaluate its effectiveness in trip-distance feet. 5. o
.• 9.7
Reid Chocolates (see Problem 9.6) is considering a
third layout, as shown below, Evaluate its effectiveness in trip-
distance feet. PX
Kitchen layout #3
Walking distance in feet
Refrig. Counter
Sink
2)
3
8.
2 Storage
12
10 8
4
14
Stove
5.
Transcribed Image Text:.• 9.7 Reid Chocolates (see Problem 9.6) is considering a third layout, as shown below, Evaluate its effectiveness in trip- distance feet. PX Kitchen layout #3 Walking distance in feet Refrig. Counter Sink 2) 3 8. 2 Storage 12 10 8 4 14 Stove 5.
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