Please answer the following question : (a.) and (b.) Q3.Lacasses are found in plants, insects and bacteria, but the most important sources of theseenzymes are basidiomycetes. Pleurotus sp. Was cultivated in Medium 1 for 7 days andthen transferred to Medium 2 for the production of laccase under submerged fermentationfor 14 days as shown in the following table:Medium 1Medium 2Compositiong/L10.CompositionDry ground mandarine peelsZNSO4+7H2Og/L40GlucoseNH,NO;2.00.0020.0050.06KH2PO40.8FeSO4+7H2ONa,HPO4-7H2O0.75CaCl2•H2OMgSO4•7H2OYeast extractSource: Stajić et al. (2006). Enzyme and Microbial Technology, 38:65-730.5CUSO7•H2O0.022.0MNSO4•7H2O0.05(a)State the function of Medium 1 and Medium 2.(b)Explain the important of Medium 1 in the production of laccase.

Submerged fermentation (SF) is a method of producing essential biomolecules such as enzymes by…

Q3. Lacasses are found in plants, insects and bacteria, but the most important sources of these enzymes are basidiomycetes. Pleurotus sp. Was cultivated in Medium 1 for 7 days and then transferred to Medium 2 for the production of laccase under submerged fermentation for 14 days as shown in the following table: Medium 1 Medium 2 Composition g/L 10. 2.0 Composition Dry ground mandarine peels ZnSO,+7H2O g/L 40 0.002 Glucose NHẠNO3 KH2PO4 Na;HPO4•7H;O MgSO4•7H2O Yeast extract Source: Stajić et al. (2006). Enzyme and Microbial Technology, 38:65-73 0.8 0.75 FESO4•7H2O | CaCl;•H2O CUSO7•H2O 0.005 0.06 0.5 0.02 2.0 MNSO4•7H2O_ 0.05 (a) State the function of Medium 1 and Medium 2. (b) Explain the important of Medium 1 in the production of laccase.

Q3. Lacasses are found in plants, insects and bacteria, but the most important sources of these enzymes are basidiomycetes. Pleurotus sp. Was cultivated in Medium 1 for 7 days and then transferred to Medium 2 for the production of laccase under submerged fermentation for 14 days as shown in the following table: Medium 1 Medium 2 Composition g/L 10. 2.0 Composition Dry ground mandarine peels ZnSO,+7H2O g/L 40 0.002 Glucose NHẠNO3 KH2PO4 Na;HPO4•7H;O MgSO4•7H2O Yeast extract Source: Stajić et al. (2006). Enzyme and Microbial Technology, 38:65-73 0.8 0.75 FESO4•7H2O | CaCl;•H2O CUSO7•H2O 0.005 0.06 0.5 0.02 2.0 MNSO4•7H2O_ 0.05 (a) State the function of Medium 1 and Medium 2. (b) Explain the important of Medium 1 in the production of laccase.

Biology 2e

2nd Edition

ISBN:9781947172517

Author:Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark

Chapter24: Fungi

Section: Chapter Questions

Problem 20RQ: Yeast is a facultative anaerobe. This means that alcohol fermentation takes place only if: the...

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