The bioavailability of which two vitamins is significantly higher in supplemental form as compared to what is naturally occurring in foods?     thiamin and vitamin B6   biotin and pantothenic acid   folate and vitamin B12   niacin and riboflavin

Q: The term essential nutrients refers toa. all the carbohydrates, proteins, and lipids ingested by an…

A: Essential nutrients are compounds that the body can’t make or can’t make in sufficient quantity.

Q: Appropriate meal planning can help to ensure a well-balanced, nutrient-rich meal. In college,…

A: most college students fall between the age range of 19-30 y/o. this range demands a proper,…

Q: Which of the following statements regarding dietary nutrients is FALSE? Macronutrients provide cells…

A: Vitamins are the organic molecules which are available in the various foods and are required by our…

Q: Which vitamin is essential for tissue respiration Vitamin B-2 Vitamin C and B complex O Vitamin B 5…

A: Vitamins are organic compounds required by the body in trace amounts to perform specific cellular…

Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…

A: Food is made up of a wide range of nutrients. The types and quantities of food consumed on a daily…

Q: Most diets provide adequate levels of protein, even when trying to achieve protein intakes of 1.2 to…

A: Proteins are necessary for proper growth  and development . deficiency of proper proteins can lead…

Q: Jane is considering switching to a stricter vegan diet. You would suggest she pay attention to the…

A: Answer- Option D. Minerals

Q: All of the following correctly match the vitamin with one of its highest natural food sources…

A: Vitamins are micronutrients that are required in small quantities. Unlike macronutrients such as…

Q: Which nutrient requires intrinsic factor in order to be absorbed? 1) glucose 2) fructose 3) vitamin…

A: A vitamin is an organic molecule which is an essential micronutrients that is needed by organisms…

Q: vitamin which is very liable and easily destroyed during cooking as well as storage is

A: Vitamins are chemical molecules that are required in little amounts by humans. The majority of…

Q: Which of the following could you obtain from PLANT foods but not from animal foods? fiber O…

A: Introduction :- Fibre is found in plant foods such as vegetables, fruits, grains, beans, and legumes…

Q: According to current dietary recommendations, trans fat intake should be limited. How is this best…

A: Transfats are fats are made with chemicals that add extra hydrogen to oil converting them to a solid…

Q: Which of the following nutrients mainly helps to build and repair muscle tissue? A) CarbohydrateB)…

A: There are six nutrients which are essential for our body activities. It includes, vitamins,…

Q: With your understanding now about vitamins, is it recommended to take any supplemental vitamins in a…

A: Introduction A vitamin is an organic molecule that is an essential micronutrient that our bodies…

Q: Which of the following nutrients provide 4 calories per gram? 1) Carbohydrate and fat 2) Fat and…

A: The major nutrients required by our body are carbohydrate, proteins and fats.They perform various…

Q: Which of the following are correct categories of vitamins? Multiple Choice Water soluble and water…

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: The model that the type of foods one eats is the primary determinant of body mass is best summarized…

A: Answer: any type of food can be understood by knowing the calories it contains

Q: World-wide, the most commonly seen childhood micronutrient deficiencies include all of the following…

A: Micronutrients are the nutrients such as vitamins and minerals that are required by the body in low…

Q: define and describe the macronutrients for proteins in terms of: • The composition of the…

A: Introduction Macronutrients are a class of nutrients that give your body the energy and components…

Q: Which of the following foods is the most ketogenic-friendly? * 2 points MACRONUTRIENT QUANTITIES (in…

A: Ans-  Food D

Q: Which of the following statement is incorrect for essential amino acids in number 10 essential to be…

A: Amino acids are the building blocks or the smaller units that form a protein or peptides in order to…

Q: Which of the following must be broken down by in order to be absorbed? O vitamins O sodium O…

A: Macromolecules such as Carbohydrates, proteins, Fats which are the component of food must be broken…

Q: Which of the following nutrient does not yield energy in the body? Carbohydrate Lipid Protein…

A: A hypothesis is generally a theory based on any kind of evidence or observation. Hypotheses ought to…

Q: define and describe the macronutrients for carbohydrates in terms of: • The composition of the…

A: A carbohydrate is a macronutrient that is the main source of energy for our body. This macronutrient…

Q: Which of these is not in the nutrient fact label? vitamin D O calcium sodium O potassium O iron

A: Nutrient fact label is the label present on the packed food items, which tells us what type of…

Q: Deficiency in which mineral nutrient is responsible for Menkes disease?   Phosphorous   Molybdenum…

A: Nutrients are important for the growth of organism and to survive and reproduce. Nutrients are…

Q: Which of the following fat replacers can inhibit the absorption of fat-soluble -itamins? 1)…

A: Vitamins aid an individual body to develop and grow normally. The foremost way to take enough amount…

Q: Considering the health benefits of carbohydrate-rich foods, especially those that provide whole…

A: Carbohydrates are the sugar molecules that are present in the food we eat. They are made up of…

Q: One of the general characteristics of all vitamins is that they Question options: are organic…

A: Vitamins are organic compounds.

Q: What is the correct nutrition name for the following molecule? O 22:5n69.12.15 O…

A: The fatty acid is considered as the monomer, which together constitute fat molecules or lipids in…

Q: Which nutrient(s) are NOT enzymatically digested before they are absorbed? (Check all that apply).…

A: Enzymatic digestion is a process by which the food is converted into substances that can be easily…

Q: Which of the following statements is true about non- essential amino acids? Oa) Can't be synthesized…

A: Non-essential amino acids are defined as those that can be synthesised in the body. Glycine,…

Q: How many kcal are supplied by the following TPN prescription? Enter a whole number, do not enter…

A: As a nurse it's her responsibility to carefully monitor and administer the drug with the correct…

Q: A nutrient that cannot be made by the body in sufficient quantities and that must be obtained from…

A: Nutrients are chemical compounds that are present in the food items. These nutrients are required by…

Q: Which of the following lipoproteins is primarily involved in the transport of cholesterol from the…

A: Lipoproteins are complicated molecules that have a central core holding cholesterol esters and…

Q: A new diet plan emerges on a frequent basis promising individuals that they will lose weight.…

A: The diet of an individual has a key role in determining the weight. The weight of an individual is…

Q: Which of the following regarding fat soluble vitamins is correct? O low reserve capacity,…

A: Vitamins are the organic molecules which are available in the various foods and are required by our…

Q: Nutrition Facts Calories 112 Total Fat 0g Total Carbohydrates 21 g Protein 7g What percentage of the…

A: Introduction: Calories are the amount of energy or heat that takes to raise the temperature of one…

Q: Depending on the carbon source, the mechanism of carbohydrate catabolism, an the process of ATP…

A: The term "metabolism" refers to the collection of hundreds of enzyme-catalyzed processes that the…

Q: define and describe the macronutrients for lipids in terms of: • The composition of the…

A:

Q: Which of the following vitamins is synthesised in the body by intenstinal bacteria?   A.  vitamin…

A: Vitamin is a component of food. There are two types of vitamins- 1. Water-soluble- They are soluble…

Q: What is the toxic level of each of these? Vitamin A Vitamin C Vitamin B3 Vitamin B12 Iro

A: Answer: Biomolecules : These are the macromolecules can be found in our body and need to be ingest…

Q: Which of the following are true about Enzyme-Substrate Complex ?  hyaluronidase and semen…

A: The hexokinase and glucose are the correct Enzyme-Substrate complex.

Q: For thiamin, riboflavin, niacin, biotin, pantothenic acid, vitamin B6, folate, vitamin B12, and…

A: 1). Thiamin:Work: Thiamin (vitamin B1) assists the body's cells with changing starches into energy.…

Q: Nonessential amino acids are those that: can be synthesized in the human organism if dietary…

A: Introduction  Proteins are made up of amino acids, which have a number of crucial functions in the…

Q: The vitamin which is very liable and easily destroyed during cooking as well as storage is: A.…

A: Vitamins are essential micro nutrients which are required by the body for proper functioning.

Q: The amino acid produced by the body is called? Essential Saponifable Aromatic Non-essential

A: Nutrition It is the method of using food to support life and includes absorption, biosynthesis,…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.