Classify each of the following as a physical or chemical change or property.a. Oven cleaners contain sodium hydroxide, which converts the grease/oil spattersinside the oven to water-soluble materials, which can be washed away.A rubber band stretches when you pull on it.A cast-iron frying pan will rust if it is not dried after washing.Concentrated hydrochloric acid has a choking, pungent odor.Concentrated hydrochloric acid will burn a hole in cotton jeans because the acidbreaks down the cellulose fibers in cotton.Copper compounds often form beautiful blue crystals when a solution of a givencopper compound is evaporated slowly.Copper metal combines with substances in the air 10 form a green “patina” thatprotects the copper from further reaction.Bread turns brown when you heat it in a toaster.When you use the perfume your boyfriend gave you for your birthday, the liquid ofthe perfume evaporates quickly from your skin.If you leave your steak on the gas grill tot) long, the steak will turn…

What is Horney's theory in modern society?

A chef in Denver (the mile high city) and a chef in Tampa (sea level city) make the same recipe but the Denver chef has to modify the recipe. Why did the Denver chef have to modify the recipe? O The density of water is higher at high altitudes O The boiling point of water is lower at high altitudes O The boiling point of water is higher at high altitudes O The density of water is lower at high altitudes D Question 9 Which statement describes how food is cooked using microwaves? O The food reflects microwaves causing the air surrounding the food to heat up O Microwaves heat up the air around the food and it is transferred to the food through convection O Microwaves break chemical bonds and the energy that is released cooks the food O The food absorbs the microwaves and its molecules begin to rotate causing heat D Question 10 When making yogurt, the pH of the milk solution O decreases, making it more sour O No answer text provided. O stays the same O increases, making it more bitter