Microbiology with Diseases by Body System (5th Edition)
5th Edition
ISBN: 9780134477206
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Chapter 1, Problem 14CT
The ability of farmers around the world to produce crops such as corn, wheat and rice is often limited by the lack of nitrogen-based fertilizer. How might scientists use Beijerinck’s discovery to increase world supplies of grain?
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Miracle RiceRice is a staple food in Asia. In the 1950s, Asia faced food shortages and an impending famine. If you have relatives that lived in Asia during the ’50s and ’60s, they may tell you that due to the rice shortage, many starved and those who were lucky had to supplement their diet with other crops, such as barley. In 1962, an organization focused on research and development of rice called the International Rice Research Institute (IRRI) developed a high-yielding variety of rice by crossing the two types of rice from Indonesia and China. The result was groundbreaking. The new variety called IR8 (India Rice 8) increased its yield as much as 10 times the traditional variety of rice. By the early 1970s, many rice farmers in India, the Philippines, and Vietnam switched to cultivating IR8 rice, making these countries into major rice exporters, preventing a mass famine in Asia, and saving millions of lives.
Is the IR8 rice variety considered a genetically modified organism (GMO)?…
Miracle RiceRice is a staple food in Asia. In the 1950s, Asia faced food shortages and an impending famine. If you have relatives that lived in Asia during the ’50s and ’60s, they may tell you that due to the rice shortage, many starved and those who were lucky had to supplement their diet with other crops, such as barley. In 1962, an organization focused on research and development of rice called the International Rice Research Institute (IRRI) developed a high-yielding variety of rice by crossing the two types of rice from Indonesia and China. The result was groundbreaking. The new variety called IR8 (India Rice 8) increased its yield as much as 10 times the traditional variety of rice. By the early 1970s, many rice farmers in India, the Philippines, and Vietnam switched to cultivating IR8 rice, making these countries into major rice exporters, preventing a mass famine in Asia, and saving millions of lives.
Is the IR8 rice variety considered a genetically modified organism (GMO)?…
Miracle RiceRice is a staple food in Asia. In the 1950s, Asia faced food shortages and an impending famine. If you have relatives that lived in Asia during the ’50s and ’60s, they may tell you that due to the rice shortage, many starved and those who were lucky had to supplement their diet with other crops, such as barley. In 1962, an organization focused on research and development of rice called the International Rice Research Institute (IRRI) developed a high-yielding variety of rice by crossing the two types of rice from Indonesia and China. The result was groundbreaking. The new variety called IR8 (India Rice 8) increased its yield as much as 10 times the traditional variety of rice. By the early 1970s, many rice farmers in India, the Philippines, and Vietnam switched to cultivating IR8 rice, making these countries into major rice exporters, preventing a mass famine in Asia, and saving millions of lives.
IRRI is currently in the process of developing a new variety of rice called…
Chapter 1 Solutions
Microbiology with Diseases by Body System (5th Edition)
Ch. 1 - Some people consider Leeuwenhoek the Father of...Ch. 1 - Prob. 1CCSCh. 1 - Some people consider Pasteur or Koch to be the...Ch. 1 - Variant Creutzfeldt-Jakob Disease Ellen screamed...Ch. 1 - Prob. 3TMWCh. 1 - Which of the following microorganisms are not...Ch. 1 - Prob. 2MCCh. 1 - In which habitat would you most likely find...Ch. 1 - Of the following scientists, who first promulgated...Ch. 1 - Which of the following scientists hypothesized...
Ch. 1 - Prob. 6MCCh. 1 - Prob. 7MCCh. 1 - Prob. 8MCCh. 1 - A scientist who studies the role of microorganisms...Ch. 1 - The laboratory of Robert Koch contributed which of...Ch. 1 - Fill in the Blanks 1. Environmental microbiology...Ch. 1 - Prob. 2FIBCh. 1 - Fill in the Blanks 3. Chemotherapy _______________Ch. 1 - Fill in the Blanks 4. Immunology _______________Ch. 1 - Fill in the Blanks 5. Infection control...Ch. 1 - Fill in the Blanks 6. Etiology _______________Ch. 1 - Fill in the Blanks 7. Epidemiology _______________Ch. 1 - Fill in the Blanks 8. Biotechnology...Ch. 1 - Fill in the Blanks 9. Food microbiology...Ch. 1 - Why was the theory of spontaneous generation a...Ch. 1 - Discuss the significant difference between the...Ch. 1 - List six types of microorganisms.Ch. 1 - Defend this statement: The investigations of...Ch. 1 - Why would a macroscopic tapeworm be studied in...Ch. 1 - Describe what has been called the Golden Age of...Ch. 1 - List four major questions that drive...Ch. 1 - Refer to the four steps in the scientific method...Ch. 1 - Prob. 9SACh. 1 - What does the term HAI (nosocomial infection) have...Ch. 1 - Match each of the following descriptions with the...Ch. 1 - Prob. 1VICh. 1 - Show where microbes ended up in Pasteurs...Ch. 1 - If Robert Koch had become interested in a viral...Ch. 1 - In 1911, the Polish scientist Casimir Funk...Ch. 1 - Haemophilus influenzae does not cause flu, but it...Ch. 1 - Just before winter break in early December, your...Ch. 1 - Design an experiment to prove that microbes do not...Ch. 1 - Prob. 6CTCh. 1 - Compare and contrast the investigations of Redi,...Ch. 1 - If you were a career counselor directing a student...Ch. 1 - A few bacteria produce disease because they derive...Ch. 1 - How might the debate over spontaneous generation...Ch. 1 - French microbiologists, led by Pasteur, tried to...Ch. 1 - Why arent Kochs postulates always useful in...Ch. 1 - Albert Kluyver said, From elephant to ......Ch. 1 - The ability of farmers around the world to produce...Ch. 1 - Using the following terms, fill in the following...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Why is nitrogen used in fertilizer when there's so much N2 in the airarrow_forwardThe practice of crop rotation uses nitrogen fixation to create fertile fields. First, a plant without a nitrogen-fixing relationship, such as corn, is planted. After the harvest, a nitrogen-fixing plant replaces the initial crop. Instead of harvesting the nitrogen-fixing plant, however, it is plowed under. The cycle continues in this manner. Why would nitrogen-fixing plants be plowed under instead of harvested? a) To increases usable nitrogen in the soil. b) To increase water retention. c) Nitrogen-fixing plants are not a food crop. d) To decrease bacteria in the soil.arrow_forwardMacronutrients derives from the Greek prefix makro-, which means which of the following? Small Large Far Neararrow_forward
- A corn farmer has approached you with various leaf samples with symptoms shown as below. Identify missing nutrients of a, b, e, and d based on Figure 1 below. (i) (a) Pioneer Seeds Australia Croplife (c) (d) https://agcrops.osu.edu/ IPNI Figure 1: Nutrient deficiency symptoms of corn Where would you expect to find symptoms of nutrient deficiency for mobile and immobile nutrients? Also, detemine the mobility of missing nutrients identified in Question 2 b) (i). (ii)arrow_forwardWhy is nitrogen important to living things? What type of organism is responsible for making nitrogen available to plants?arrow_forwardWhy did the Dazhai Way method for farming increase yields quickly, but then dramatically drop off?arrow_forward
- What would be the consequences of a global ban on the use of all pesticides in food crops?arrow_forwardThe practice of crop rotation uses nitrogen fixation to create fertile fields. First, a plant without a nitrogen-fixing relationship, such as corn, is planted. After the harvest, a nitrogen-fixing plant replaces the initial crop. Instead of harvesting the nitrogen-fixing plant, however, it is plowed under. The cycle continues in this manner. Why would nitrogen-fixing plants be plowed under instead of harvested? * To increase water retention. Nitrogen-fixing plants are not a food crop. To increases usable nitrogen in the soil. To decrease bacteria in the soil.arrow_forwardMiracle RiceRice is staple food in Asia. In the 1950s, Asia faced food shortage and an impending famine. If you have relatives that lived in Asia during the ’50s and ’60s, they may tell you that due to the rice shortage, many starved and those who were lucky had to supplement their diet with other crops, such as barley. In 1962, an organization focused on research and development of rice called International Rice Research Institute (IRRI) developed a high-yielding variety of rice by crossing the two types of rice from Indonesia and China. The result was ground breaking. The new variety called IR8 (India Rice 8) increased its yield as much as 10 times the traditional variety of rice. By the early 1970s, many rice farmers in India, the Philippines, and Vietnam switched to cultivating IR8 rice, making these countries into major rice exporters, preventing a mass famine in Asia, and saving millions of lives. 1) Is the IR8 rice variety considered a genetically modified organism (GMO)? Why or…arrow_forward
- Why is the Nitrogen content of Fertilizers so important?arrow_forwardThe practice of crop rotation uses nitrogen fixation to create fertile fields. First, a plant without a nitrogen-fixing relationship, such as corn, is planted. After the harvest, a nitrogen-fixing plant replaces the initial crop. Instead of harvesting the nitrogen-fixing plant, however, it is plowed under. The cycle continues in this manner. Crop rotation would allow the farmer to reduce which of the following? a) Planting seeds. b) Watering the fields. c) The use of manufactured fertilizer. d) The burning of fossil fuels by farm equipment.arrow_forwardA farmer has noticed that his soybean plants produce more beans in some years than others. He claims to always apply the same amount of fertilizer to the plants but he suspects the difference in crop yield may have something to do with the amount of water the crops receive. The farmer has observed that the soybeans on his farm usually receive between 0 to 0.5 inches of water per day, but he is unsure of the optimal amount of water with which to irrigate. Question: state a research question that will directly address the farmer’s problem.arrow_forward
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