Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 1, Problem 20RQ
Summary Introduction
Introduction: Healthy dietary patterns include all kinds of food items from each of the basic food groups. No specific foods or food preparation techniques are removed from the regime. Healthy dietary patterns include all the plant-food based items and a regular diet, which include vegetables, fruits, dried beans, fish and seafood, low-fat dairy products, poultry and lean meats, nuts, seeds, and all kind of whole grains product. The dietary pattern also contains trans-fat, added sugars, and salt.
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This is after Mr. Garcia been seen by a RDN and made changes do his diet and nutrition education before leaving the hospital. The changes included:
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I suggested the following:
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I. MULTIPLE CHOICE: Select the letter of the correct answer. Write your answers on your answer sheets.
1. Which of the following knives is use for decorative works such as garnishes?
A. Bread knife
B. Butcher knife
2. A dishwashing machine capable of washing, rinsing, and drying dishes, flatware, and glassware.
A. Hand washing
B. Manual ware washing
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size.
C. Channel knife
D. Paring knife
C. Mechanical ware washing
D. Washing machine
A. Chalaza
B. Germinal disc
C. Shell
D. Yolk
4. Which kind of egg dish is prepared by slipping shelled eggs into barely simmering water and gently
cooking until the egg holds its shape?
A. Fried egg
B. Poached egg
5.It is a long chainlike molecule, sometimes called the linear fraction, and is produced by linking together
500 to 2, 000 glucose molecules which contributes to the gelling characteristics of cooked and cooled
starch mixtures.
A. Amylopectin…
Read the case and answer the questions below briefly.
Santi is a three-year old healthy and active little boy. His family took a trip to the beach several hours from their home. His parents had booked a suite in a beautiful beach resort and the children were so eager to get there that they didn't even want to stop for lunch during the four-hour drive. The parents compromised and decided to pick up some hamburgers from a drive through fast food restaurant just off the highway. Initially Santi felt fine after eating his hamburger, but three days after their arrival at the resort, he started complaining of a stomach ache, and he was running a fever of 38 C. The next day he began to have diarrhea, and the following day his mother was alarmed to see blood in the diarrhea. Growing worried, she left her older daughter and her husband at the hotel and drove Santi to the nearest hospital emergency room. At the hospital, the physician then ordered blood tests and a stool culture and gave Santi…
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Nutrition Through The Life Cycle
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- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
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