The issues related to Person J’s behavior during mealtime. Introduction: Toddler nutrition establishment is important as it shapes the future health of that toddler as an adult. Unlike infants, the growth of toddlers is comparatively slow and they stop breastfeeding slowly and depend on solid foods and other dairy products. The health and eating habits must be established during the toddler’s stage in order to avoid complications in the future. Undernutrition in toddlers will lead them to have decreased cognitive function. It is the duty of parents, grandparents, and the persons who take care of them to ensure that they are well fed and they get adequate nutrition.

Question

Want to see more full solutions like this?

Answer 1

Question

Chapter 10, Problem 1.1CS

Summary Introduction

To describe: The issues related to Person J’s behavior during mealtime.

Introduction: Toddler nutrition establishment is important as it shapes the future health of that toddler as an adult. Unlike infants, the growth of toddlers is comparatively slow and they stop breastfeeding slowly and depend on solid foods and other dairy products. The health and eating habits must be established during the toddler’s stage in order to avoid complications in the future. Undernutrition in toddlers will lead them to have decreased cognitive function. It is the duty of parents, grandparents, and the persons who take care of them to ensure that they are well fed and they get adequate nutrition.

Expert Solution & Answer

Explanation of Solution

Person J is a toddler and is 1 year 10 months old who is living with his mother and grandmother. He spends most of the day at early childhood center. Person J consumes apple juice before dinner and strongly expresses the need to eat crackers, cheese slices, and cookies. He is also not willing to sit in the booster chair. Mother and grandmother feed Person J from their plate for dinner while they watch television. Both mother and grandmother have concerns and frustration about the eating habits of Person J and early childhood staff who take care of Person J also say that they find it difficult to make him eat.

The following are the issues related to Person J’s behavior during mealtime:

Person J demands to eat filling yet not adequately nutritious food like crackers, cookies, and cheese slices. This would blunt the appetite of Person J before dinner.
Person J is stubborn and not willing to sit in the booster chair. Toddlers have increased motor skills and therefore, would prefer to be more mobile than sticking to a chair. This would decrease his appetite.
Person J eats from the plate of mother and grandmother. This occurs immediately after Person J consuming apple juice and snacks. There are no regular but flexible mealtimes as proposed by the nutrition guidelines for toddler eating habits.
Person J is giving a difficult time for early childhood staff during the lunch time.

The above issues are highly concerned as they clearly denote that Person J is not getting the adequate nutrition that is required for growth. Toddlers must be fed properly with solid and liquid foods that contain all the essential nutrients. Both food proportions also should be equal. Eating from mother’s and grandmother’s plate will not be adequate and will lead to malnutrition.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Students have asked these similar questions

Rashidah is a 55-year-old female who is experiencing acute chest pain and shortness of breath. She describes the pain as “pressure and squeezing.” When she becomes nauseous and light-headed, her son insists that he take her to the emergency room. Health History: She started smoking when she was 18, attempted to quit several times in her 40s, and had her last cigarette on her 50th birthday. She has been overweight for most of her adult life but has gained 20 pounds in the last few years, which increased her BMI to 34. The last time she had a physical exam was when she turned 50. Her vital signs and blood test results from that exam are listed below. BP: 178/90 HDL: 62 mg/dl LDL: 190 mg/dl Triglycerides: 174 mg/dl Total cholesterol: 252 mg/dl Fasting blood glucose: 128 mg/dl Given her last physical exam results, Rashidah’s physician believes she has likely had undiagnosed atherosclerosis for years. Briefly describe the pathophysiology of atherosclerosis.

Rashidah is a 55-year-old female who is experiencing acute chest pain and shortness of breath. She describes the pain as “pressure and squeezing.” When she becomes nauseous and light-headed, her son insists that he take her to the emergency room. Health History: She started smoking when she was 18, attempted to quit several times in her 40s, and had her last cigarette on her 50th birthday. She has been overweight for most of her adult life but has gained 20 pounds in the last few years, which increased her BMI to 34. The last time she had a physical exam was when she turned 50. Her vital signs and blood test results from that exam are listed below. BP: 178/90 HDL: 62 mg/dl LDL: 190 mg/dl Triglycerides: 174 mg/dl Total cholesterol: 252 mg/dl Fasting blood glucose: 128 mg/dl Rashidah quit smoking 5 years ago but still suffered a myocardial infarction. She is tempted to start smoking again since quitting “obviously didn’t make me healthier.” What does research tell us about her future…

Samuel Dexter is a 52-year-old African-American man who is both a husband and father. He is moderately obese (BMI of 32), and has smoked two packs of cigarettes a day for the past years. He awakes one morning with weakness on his right side. He is a bit confused, sees double, and his speech is slurred. When he attempts to walk to the bathroom, he stumbles a few times and falls once. His wife suspects that he has suffered a stroke and calls 911. Emergency personnel arrive within minutes of her call and transport Samuel to the emergency room of the nearest hospital. Upon examination by the emergency room physician, Samuel is found to have right hemiparesis and diminished pinprick and two-point discrimination on the right side of his head and arm. His deep tendon reflexes are brisk on the right and there is a positive Babinski reflex on the right. He has difficulty articulating answers to the questions he is asked, speaking only a few words and frequently responding with just a verb or…

Answer 2

Question

Chapter 10, Problem 1.1CS

Summary Introduction

To describe: The issues related to Person J’s behavior during mealtime.

Introduction: Toddler nutrition establishment is important as it shapes the future health of that toddler as an adult. Unlike infants, the growth of toddlers is comparatively slow and they stop breastfeeding slowly and depend on solid foods and other dairy products. The health and eating habits must be established during the toddler’s stage in order to avoid complications in the future. Undernutrition in toddlers will lead them to have decreased cognitive function. It is the duty of parents, grandparents, and the persons who take care of them to ensure that they are well fed and they get adequate nutrition.

Expert Solution & Answer

Explanation of Solution

Person J is a toddler and is 1 year 10 months old who is living with his mother and grandmother. He spends most of the day at early childhood center. Person J consumes apple juice before dinner and strongly expresses the need to eat crackers, cheese slices, and cookies. He is also not willing to sit in the booster chair. Mother and grandmother feed Person J from their plate for dinner while they watch television. Both mother and grandmother have concerns and frustration about the eating habits of Person J and early childhood staff who take care of Person J also say that they find it difficult to make him eat.

The following are the issues related to Person J’s behavior during mealtime:

Person J demands to eat filling yet not adequately nutritious food like crackers, cookies, and cheese slices. This would blunt the appetite of Person J before dinner.
Person J is stubborn and not willing to sit in the booster chair. Toddlers have increased motor skills and therefore, would prefer to be more mobile than sticking to a chair. This would decrease his appetite.
Person J eats from the plate of mother and grandmother. This occurs immediately after Person J consuming apple juice and snacks. There are no regular but flexible mealtimes as proposed by the nutrition guidelines for toddler eating habits.
Person J is giving a difficult time for early childhood staff during the lunch time.

The above issues are highly concerned as they clearly denote that Person J is not getting the adequate nutrition that is required for growth. Toddlers must be fed properly with solid and liquid foods that contain all the essential nutrients. Both food proportions also should be equal. Eating from mother’s and grandmother’s plate will not be adequate and will lead to malnutrition.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 3

Question

Chapter 10, Problem 1.1CS

Summary Introduction

To describe: The issues related to Person J’s behavior during mealtime.

Introduction: Toddler nutrition establishment is important as it shapes the future health of that toddler as an adult. Unlike infants, the growth of toddlers is comparatively slow and they stop breastfeeding slowly and depend on solid foods and other dairy products. The health and eating habits must be established during the toddler’s stage in order to avoid complications in the future. Undernutrition in toddlers will lead them to have decreased cognitive function. It is the duty of parents, grandparents, and the persons who take care of them to ensure that they are well fed and they get adequate nutrition.

Expert Solution & Answer

Explanation of Solution

Person J is a toddler and is 1 year 10 months old who is living with his mother and grandmother. He spends most of the day at early childhood center. Person J consumes apple juice before dinner and strongly expresses the need to eat crackers, cheese slices, and cookies. He is also not willing to sit in the booster chair. Mother and grandmother feed Person J from their plate for dinner while they watch television. Both mother and grandmother have concerns and frustration about the eating habits of Person J and early childhood staff who take care of Person J also say that they find it difficult to make him eat.

The following are the issues related to Person J’s behavior during mealtime:

Person J demands to eat filling yet not adequately nutritious food like crackers, cookies, and cheese slices. This would blunt the appetite of Person J before dinner.
Person J is stubborn and not willing to sit in the booster chair. Toddlers have increased motor skills and therefore, would prefer to be more mobile than sticking to a chair. This would decrease his appetite.
Person J eats from the plate of mother and grandmother. This occurs immediately after Person J consuming apple juice and snacks. There are no regular but flexible mealtimes as proposed by the nutrition guidelines for toddler eating habits.
Person J is giving a difficult time for early childhood staff during the lunch time.

The above issues are highly concerned as they clearly denote that Person J is not getting the adequate nutrition that is required for growth. Toddlers must be fed properly with solid and liquid foods that contain all the essential nutrients. Both food proportions also should be equal. Eating from mother’s and grandmother’s plate will not be adequate and will lead to malnutrition.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 4

Question

Chapter 10, Problem 1.1CS

Summary Introduction

To describe: The issues related to Person J’s behavior during mealtime.

Introduction: Toddler nutrition establishment is important as it shapes the future health of that toddler as an adult. Unlike infants, the growth of toddlers is comparatively slow and they stop breastfeeding slowly and depend on solid foods and other dairy products. The health and eating habits must be established during the toddler’s stage in order to avoid complications in the future. Undernutrition in toddlers will lead them to have decreased cognitive function. It is the duty of parents, grandparents, and the persons who take care of them to ensure that they are well fed and they get adequate nutrition.

Expert Solution & Answer

Explanation of Solution

Person J is a toddler and is 1 year 10 months old who is living with his mother and grandmother. He spends most of the day at early childhood center. Person J consumes apple juice before dinner and strongly expresses the need to eat crackers, cheese slices, and cookies. He is also not willing to sit in the booster chair. Mother and grandmother feed Person J from their plate for dinner while they watch television. Both mother and grandmother have concerns and frustration about the eating habits of Person J and early childhood staff who take care of Person J also say that they find it difficult to make him eat.

The following are the issues related to Person J’s behavior during mealtime:

Person J demands to eat filling yet not adequately nutritious food like crackers, cookies, and cheese slices. This would blunt the appetite of Person J before dinner.
Person J is stubborn and not willing to sit in the booster chair. Toddlers have increased motor skills and therefore, would prefer to be more mobile than sticking to a chair. This would decrease his appetite.
Person J eats from the plate of mother and grandmother. This occurs immediately after Person J consuming apple juice and snacks. There are no regular but flexible mealtimes as proposed by the nutrition guidelines for toddler eating habits.
Person J is giving a difficult time for early childhood staff during the lunch time.

The above issues are highly concerned as they clearly denote that Person J is not getting the adequate nutrition that is required for growth. Toddlers must be fed properly with solid and liquid foods that contain all the essential nutrients. Both food proportions also should be equal. Eating from mother’s and grandmother’s plate will not be adequate and will lead to malnutrition.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 5

Chapter 10, Problem 1.1CS

Summary Introduction

To describe: The issues related to Person J’s behavior during mealtime.

Introduction: Toddler nutrition establishment is important as it shapes the future health of that toddler as an adult. Unlike infants, the growth of toddlers is comparatively slow and they stop breastfeeding slowly and depend on solid foods and other dairy products. The health and eating habits must be established during the toddler’s stage in order to avoid complications in the future. Undernutrition in toddlers will lead them to have decreased cognitive function. It is the duty of parents, grandparents, and the persons who take care of them to ensure that they are well fed and they get adequate nutrition.

Expert Solution & Answer

Explanation of Solution

Person J is a toddler and is 1 year 10 months old who is living with his mother and grandmother. He spends most of the day at early childhood center. Person J consumes apple juice before dinner and strongly expresses the need to eat crackers, cheese slices, and cookies. He is also not willing to sit in the booster chair. Mother and grandmother feed Person J from their plate for dinner while they watch television. Both mother and grandmother have concerns and frustration about the eating habits of Person J and early childhood staff who take care of Person J also say that they find it difficult to make him eat.

The following are the issues related to Person J’s behavior during mealtime:

Person J demands to eat filling yet not adequately nutritious food like crackers, cookies, and cheese slices. This would blunt the appetite of Person J before dinner.
Person J is stubborn and not willing to sit in the booster chair. Toddlers have increased motor skills and therefore, would prefer to be more mobile than sticking to a chair. This would decrease his appetite.
Person J eats from the plate of mother and grandmother. This occurs immediately after Person J consuming apple juice and snacks. There are no regular but flexible mealtimes as proposed by the nutrition guidelines for toddler eating habits.
Person J is giving a difficult time for early childhood staff during the lunch time.

The above issues are highly concerned as they clearly denote that Person J is not getting the adequate nutrition that is required for growth. Toddlers must be fed properly with solid and liquid foods that contain all the essential nutrients. Both food proportions also should be equal. Eating from mother’s and grandmother’s plate will not be adequate and will lead to malnutrition.

Answer 6

Chapter 10, Problem 1.1CS

Summary Introduction

To describe: The issues related to Person J’s behavior during mealtime.

Introduction: Toddler nutrition establishment is important as it shapes the future health of that toddler as an adult. Unlike infants, the growth of toddlers is comparatively slow and they stop breastfeeding slowly and depend on solid foods and other dairy products. The health and eating habits must be established during the toddler’s stage in order to avoid complications in the future. Undernutrition in toddlers will lead them to have decreased cognitive function. It is the duty of parents, grandparents, and the persons who take care of them to ensure that they are well fed and they get adequate nutrition.

Expert Solution & Answer

Explanation of Solution

Person J is a toddler and is 1 year 10 months old who is living with his mother and grandmother. He spends most of the day at early childhood center. Person J consumes apple juice before dinner and strongly expresses the need to eat crackers, cheese slices, and cookies. He is also not willing to sit in the booster chair. Mother and grandmother feed Person J from their plate for dinner while they watch television. Both mother and grandmother have concerns and frustration about the eating habits of Person J and early childhood staff who take care of Person J also say that they find it difficult to make him eat.

The following are the issues related to Person J’s behavior during mealtime:

Person J demands to eat filling yet not adequately nutritious food like crackers, cookies, and cheese slices. This would blunt the appetite of Person J before dinner.
Person J is stubborn and not willing to sit in the booster chair. Toddlers have increased motor skills and therefore, would prefer to be more mobile than sticking to a chair. This would decrease his appetite.
Person J eats from the plate of mother and grandmother. This occurs immediately after Person J consuming apple juice and snacks. There are no regular but flexible mealtimes as proposed by the nutrition guidelines for toddler eating habits.
Person J is giving a difficult time for early childhood staff during the lunch time.

The above issues are highly concerned as they clearly denote that Person J is not getting the adequate nutrition that is required for growth. Toddlers must be fed properly with solid and liquid foods that contain all the essential nutrients. Both food proportions also should be equal. Eating from mother’s and grandmother’s plate will not be adequate and will lead to malnutrition.

Answer 7

Chapter 10, Problem 1.1CS

Summary Introduction

To describe: The issues related to Person J’s behavior during mealtime.

Introduction: Toddler nutrition establishment is important as it shapes the future health of that toddler as an adult. Unlike infants, the growth of toddlers is comparatively slow and they stop breastfeeding slowly and depend on solid foods and other dairy products. The health and eating habits must be established during the toddler’s stage in order to avoid complications in the future. Undernutrition in toddlers will lead them to have decreased cognitive function. It is the duty of parents, grandparents, and the persons who take care of them to ensure that they are well fed and they get adequate nutrition.

Answer 8

Expert Solution & Answer

Explanation of Solution

Person J is a toddler and is 1 year 10 months old who is living with his mother and grandmother. He spends most of the day at early childhood center. Person J consumes apple juice before dinner and strongly expresses the need to eat crackers, cheese slices, and cookies. He is also not willing to sit in the booster chair. Mother and grandmother feed Person J from their plate for dinner while they watch television. Both mother and grandmother have concerns and frustration about the eating habits of Person J and early childhood staff who take care of Person J also say that they find it difficult to make him eat.

The following are the issues related to Person J’s behavior during mealtime:

Person J demands to eat filling yet not adequately nutritious food like crackers, cookies, and cheese slices. This would blunt the appetite of Person J before dinner.
Person J is stubborn and not willing to sit in the booster chair. Toddlers have increased motor skills and therefore, would prefer to be more mobile than sticking to a chair. This would decrease his appetite.
Person J eats from the plate of mother and grandmother. This occurs immediately after Person J consuming apple juice and snacks. There are no regular but flexible mealtimes as proposed by the nutrition guidelines for toddler eating habits.
Person J is giving a difficult time for early childhood staff during the lunch time.

The above issues are highly concerned as they clearly denote that Person J is not getting the adequate nutrition that is required for growth. Toddlers must be fed properly with solid and liquid foods that contain all the essential nutrients. Both food proportions also should be equal. Eating from mother’s and grandmother’s plate will not be adequate and will lead to malnutrition.

Answer 9

Expert Solution & Answer

Answer 10

Expert Solution & Answer

Answer 11

Ch. 10 - Prob. 1.1CS Ch. 10 - Prob. 1.2CS Ch. 10 - Prob. 1.3CS Ch. 10 - Prob. 1.4CS Ch. 10 - Prob. 1.5CS Ch. 10 - Prob. 1.6CS Ch. 10 - Prob. 1RQ Ch. 10 - Prob. 2RQ Ch. 10 - Prob. 3RQ Ch. 10 - Prob. 4RQ

Concept explainers

Explanation of Solution

Want to see more full solutions like this?

Chapter 10 Solutions