Health: The Basics (13th Edition)
13th Edition
ISBN: 9780134709680
Author: Rebecca J. Donatelle
Publisher: PEARSON
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Chapter 10, Problem 3PQ
Summary Introduction
To identify: The nutrients essential that assists food to move through the
Introduction:
Nutrition refers to a practice that determines the relationship between the key elements of the foods we take and physiological function. A good nutrition is a combination of regular physical activities and well-balanced diet.
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Which of the following are substances in plant foods that are not absorbed by the body?
A. Simple sugars
B. Disaccharides
C. Starch
D. Dietary fiber
Which of the following is not a member of the vitamin B complex?
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B. Riboflavin
C. Folic acid
D. Ascorbic acid
Which of the following is/are (a) product(s) of the digestion of starch after the release of the pancreatic enzymes into the small intestine?
A. lactose
B. maltotriose
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Chapter 10 Solutions
Health: The Basics (13th Edition)
Ch. 10 - Prob. 1WDYTCh. 10 - Prob. 2WDYTCh. 10 - Prob. 3WDYTCh. 10 - Prob. 1WDYSCh. 10 - What are your greatest concerns about GM foods?...Ch. 10 - In what ways could the creators of GM foods...Ch. 10 - What sort of regulation do you think the...Ch. 10 - Prob. 5WDYSCh. 10 - What is the most crucial nutrient for life? a....Ch. 10 - Prob. 2PQ
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