Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Question
Chapter 15, Problem 9TF
Summary Introduction
To examine: Whether the statement, “food insecurity among elders is not an issue in the United States”, is true or false.
Introduction: Nutrition is the study of how nutrients in the food a person eat contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper functioning of the body. Six classes of nutrients include carbohydrates, proteins, fats, vitamins, minerals, and water.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
According to figure 6-3, the seniors participating in home-delivered meals served by Title VI Elder Nutrition Programs are mostly __________________ and is reaching ______% of the overall US population age 60.
minorities, 90
women, 68
those below poverty, 51
men, 95
1
66
F
€
1
---
Arial
I
14
BIU
2.
3
LA VIUVUAS ISYKIAI ****^*^ LUVR
for blocks of time that are low or high
& see if they occur around certain
times of day, mealtimes or before/after
exercising.
What recommendations would you
make to Cass to help her maintain
healthy blood sugar levels?
M
What behaviors should she continue?
Why?
3499
Son
that
Insu
well
her
H
Sign of
What are some potential solutions for student health and school food problems related
to health?
Knowledge Booster
Similar questions
- The word DETERMINE is an acronym used in assessing an elderly person's.. a. risk of malnutrition b. bone integrity c. degree of independence d. all of the abovearrow_forwardDescribe at least three factors that influence adolescent food choices and the nutrition-related concerns in this population.arrow_forward
Recommended textbooks for you
NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,
Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,