Concept explainers
Interpretation:
The mass of sodium ingested by a person needs to be determined if he takes 2.0 cups of the cereal per day. Also, the percent of daily recommended sodium or salt intake represented by it needs to be determined.
Concept introduction:
Nutrition is a science that interprets the nutrients and the other substances present in food essential for the maintenance, reproduction, growth, health of an organism. It includes absorption, ingestion, assimilation, biosynthesis, excretion and catabolism.
Answer to Problem 120A
Explanation of Solution
Given information:
The product contains
From the given table, determine the amount of Sodium (Na) or salt by using the given nutritional information. There are
To calculate the percent of daily recommended salt or sodium intake, multiply the amount of salt previously calculated (in mg) by
Hence, the percent of daily-recommended salt or sodium intake is
Thus,
Chapter 2 Solutions
Chemistry: Matter and Change
Additional Science Textbook Solutions
General Chemistry: Principles and Modern Applications (11th Edition)
Chemistry: Structure and Properties
Organic Chemistry (8th Edition)
Introductory Chemistry (5th Edition) (Standalone Book)
Chemistry: A Molecular Approach (4th Edition)
Essential Organic Chemistry (3rd Edition)
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill EducationPrinciples of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
- Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill EducationChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningElementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY