Nester's Microbiology: A Human Perspective
Nester's Microbiology: A Human Perspective
9th Edition
ISBN: 9781259709999
Author: Denise G. Anderson Lecturer, Sarah Salm, Deborah Allen
Publisher: McGraw-Hill Education
bartleby

Concept explainers

bartleby

Videos

Textbook Question
Book Icon
Chapter 2, Problem 2CT

A biologist determined the amounts of several amino acids in two separate samples of pure protein. The data are shown here:

Amino Acid Leucine Alanine Histidine Cysteine Glycine
Protein A 7% 12% 4% 2% 5%
Protein B 7% 12% 4% 2% 5%

The scientist concluded that protein A and protein B were the same protein. Do you agree with this conclusion? Justify your answer.

Blurred answer
Students have asked these similar questions
A researcher isolates a new protein and finds that it contains 0.755% serine by weight upon amino acid analysis. The molecular mass of serine is 105 g.mol-¹. What is the minimum molecular mass for the protein assuming only one Ser residue per protein molecule? mmin = The researcher estimates the molecular mass of the protein using gel electrophoresis. From this estimated molecular mass, the researcher concludes the protein contains 3 Ser residues. What is the estimated molecular mass of the protein as shown by gel electrophoresis? g.mol-¹ mest = g.mol-1
John observed that sweet corn contained a protein sample of 0.9-mole humin, 0.2-mole cysteine, and 0.1 lysine in the amino acid analysis he conducted. What is the % of cysteine in the protein? Unknown: Given: Formula: Solution: Final Answer:
If you know the % composition of 3 proteins, and these are as follows: % nonpolar AA % polar AA 63 Protein % acidic AA % basic AA A 21 11 B 25 28 37 35 C 12 59 20 a. Can you correctly conclude that protein A is insoluble in water? Why or why not? b. Can you also correctly conclude that protein B is soluble in water? Why or why not? c. Can you also correctly conclude that protein A is a fibrous protein, while B and C are globular proteins? Why or why not?
Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:PEARSON
Text book image
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Text book image
Anatomy & Physiology
Biology
ISBN:9781259398629
Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:Mcgraw Hill Education,
Text book image
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:9780815344322
Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:W. W. Norton & Company
Text book image
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:9781260159363
Author:Martin, Terry R., Prentice-craver, Cynthia
Publisher:McGraw-Hill Publishing Co.
Text book image
Inquiry Into Life (16th Edition)
Biology
ISBN:9781260231700
Author:Sylvia S. Mader, Michael Windelspecht
Publisher:McGraw Hill Education
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY