Human Biology (MindTap Course List)
11th Edition
ISBN: 9781305112100
Author: Cecie Starr, Beverly McMillan
Publisher: Cengage Learning
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Textbook Question
Chapter 2, Problem 8RQ
Distinguish among the following:
- a. monosaccharide, polysaccharide, disaccharide
- b. peptide bond, polypeptide
- c. glycerol, fatty acid
- d.
nucleotide ,nucleic acid
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Chapter 2 Solutions
Human Biology (MindTap Course List)
Ch. 2 - Distinguish between an element, an atom, and a...Ch. 2 - Explain the difference between an ionic bond and a...Ch. 2 - Ionic and covalent bonds join atoms into...Ch. 2 - Name three vital properties of water in living...Ch. 2 - Which small organic molecules make up...Ch. 2 - Which of the following is the carbohydrate, the...Ch. 2 - Describe the four levels of protein structure. How...Ch. 2 - Distinguish among the following: a....Ch. 2 - The backbone of organic compounds forms when...Ch. 2 - A carbon atom can form up ________ to bonds with...
Ch. 2 - All of the following except ________ are building...Ch. 2 - Prob. 4SQCh. 2 - Prob. 5SQCh. 2 - Prob. 6SQCh. 2 - Which phrase best describes what a functional...Ch. 2 - In ________ reactions, small molecules are linked...Ch. 2 - Match each type of molecule with its description....Ch. 2 - What kinds of bonds often control the shape (or...Ch. 2 - The pH of black coffee is 5, and that of milk of...Ch. 2 - Draw a shell model of an uncharged nitrogen atom....Ch. 2 - Prob. 3CTCh. 2 - Manufacturers make carbonated drinks by forcing...
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- Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forwardDifferentiate the following: a. Essential and non-essential amino acids b. Single and conjugated proteins c. Primary, secondary, tertiary and quaternary structures of protein d. Monosaccharide, disaccharide and polysaccharide e. Aldose and ketose f . Epimers and anomers g. Fats and oils h. Saturated and unsaturated fatty acidsarrow_forwardWhich of the following biological macromolecules is usually not considered to be a polymer? A. DNA B. Lipids C. Polysaccharides D. Proteinsarrow_forward
- Give a picture analogy or analogy of the functions of monosaccharides, disaccharides, oligosaccharides, and polysaccharides. thank you.arrow_forwardWhich of the following describes a lipid? A. An organic molecule that consists of one or more chains of amino acids folded up in a specific shape B. A fatty, oily, or waxy organic compound often composed of fatty acids C. A molecule that consists primarily of carbon, hydrogen, and oxygen atoms in a ratio of 1:2:1 D. A molecule that consists of one or more strands of nucleotidesarrow_forwardThe monomer unit of polysaccharides such as starch and cellulose is a. fructose c. ribose b. glucose d. lactosearrow_forward
- Choose the correct macromolecule that corresponds to the characteristics below. a = nucleic acids lipids b = carbohydrates c = proteins d = e = all 1. Functions include insulation and energy storage. 2. Subunits are simple sugars. 3. Used as a quick source of food energy. 4. Enzymes are an example. 5. Elements present are C, H, O & N. 6. Subunits are nucleotides. 7. Held together by peptide bonds 8. Examples include oils, waxes, and fats 9. Subunits are glycerol and 3 fatty acids 10. Is an organic compound. 11. Includes DNA & RNA. 12. Examples include sugars and starches. 13. Elements present are C, H, O, N, & P. 14. Is coded for by DNA. 15. Made of amino acid subunits. 16. Ratio of C:H:O is 1:2:1. 17. Functions as structure of hair and nails. 18. Contains an organism's information in a code. 19. Contains the most energy per gram 20. Includes cellulose cell walls in plants. 21. Elements present are C, H, and a small amount of O. 22. Includes glycogen for energy storage in mammals. 23.…arrow_forwardCellulose and starch are examples of:a. monosaccharidesb. disaccharidesc. lipidsd. polysaccharidesarrow_forwardDescribe monosaccharide, disaccharide, oligosaccharide, and polysaccharide in terms of the number of units. Give an example for each.arrow_forward
- Describe the difference in structure between a simple carbohydrate and thecomplex carbohydrates.arrow_forwardCellulose is a carbohydrate B. protein C. a monosaccharide D. a nucleic acid both A. and C.arrow_forwardIn proteins, which of the following are the characteristic patterns that arise when hydrogen bonds form between amino acids? A. Quaternary structure. B. Tertiary structure C. Primary structure D. Secondary structurearrow_forward
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