Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
8th Edition
ISBN: 9780134015187
Author: John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher: PEARSON
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Chapter 25, Problem 25.11UKC

In the diagram shown here, fill in the sources for the amino acid pool.

Chapter 25, Problem 25.11UKC, In the diagram shown here, fill in the sources for the amino acid pool.

Expert Solution & Answer
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Interpretation Introduction

Interpretation:

The missing sources for the amino acids pool has to be filled.

Concept introduction:

  • Amino acid had both amino functional group and carboxyl functional group in a molecule.
  •  Amino acid pool is the entire collection of free amino acids in the whole body.

Explanation of Solution

Free amino acids are present throughout the body, in cells and the extracellular fluids. This pool is supplied by few sources include,

  • Non-protein nitrogen compounds
  • Dietary protein
  • Tissue protein etc.

Fundamentals of General, Organic, and Biological Chemistry (8th Edition), Chapter 25, Problem 25.11UKC

Conclusion

The missing sources for the amino acids pool was filled.

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Students have asked these similar questions
The image below shows an amino acid at physiological pH. Answer the following questions about this amino acid. H | // - c H3N* | CH2 CH2 | H2N a. How many carbons are in this amino acid's side chain? Entry Format: please type your answer as a number. 3 b. Is the side chain of this amino acid ionized at physiological pH? Entry Format: Please type the word yes or no without any capitalization. yes c. At physiological pH, amino acids have two ionic charges, one positively charged group and one negatively charged group. What is the term for this sort of molecule? Entry Format: Please type your response with all lowercase letters.
Draw a diagram of a Ramachandran plot. Indicate the location on the plot of an amino acid residue with phi = - 90 degrees and psi = + 120 degrees.
Are all the amino-acids soluble in water? Explain why?

Chapter 25 Solutions

Fundamentals of General, Organic, and Biological Chemistry (8th Edition)

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