Biology (MindTap Course List)
Biology (MindTap Course List)
11th Edition
ISBN: 9781337392938
Author: Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher: Cengage Learning
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Chapter 47.3, Problem 2C
Summary Introduction

To determine: The function of glucose.

Introduction: Carbohydrates consist of sugars and their polymers. They are composed of carbon (C), hydrogen (H), and oxygen (O). Based upon the behavior on hydrolysis, carbohydrates can be classified into- monosaccharides, disaccharides, and polysaccharides.

Summary Introduction

To determine: The function of essential amino acids.

Introduction: Protein molecules consist of hundreds of amino acids linked by the peptide bonds. They are built from twenty common amino acids. The basic structure of amino acids is the same, but the R-groups in their side chains differ. These include amino acids with non-polar side chains, polar side chains, acidic (negatively charged), and basic (positively charged) properties.

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What is the function of glucose? of essential amino acids?
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