Interpretation:
The
Concept Introduction:
Acid Catalysed addition of water: When water is added to alkyne in the presence of an acid, the product formed will be an enol. Enol contains a double bond and a
If a carbonyl group is bonded to two alkyl groups, it is called as a ketone. The enol formed in the acid catalysed addition of water will be easily converted into a ketone.
Conversion of terminal
Want to see the full answer?
Check out a sample textbook solutionChapter 7 Solutions
Organic Chemistry
- In preparation of dibenzalacetone, what products are prepared?arrow_forwardQ: What ester results in the following reflux? pentanoic acid CH₂CH₂OH OH R' R-OH Q: What alcohol and acid must we use to make the following ester? O O H+ OH H+ benzyl isobutanoate H₂Oarrow_forwardEthyl butyrate, CH3CH2CH2CO2CH2CH3CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring. It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) Part A Given 7.30 gg of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100%% yield? Express your answer in grams to three significant figures. Part B A chemist ran the reaction and obtained 5.95 gg of ethyl butyrate. What was the percent yield? Express your answer as a percent to three significant figures. Part C The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0%% yield. How many grams would be produced from 7.30 gg of…arrow_forward
- Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning