1. draw the structures (linear and cyclical) of the common carbohydrates. 2. draw the structure of the DNA/RNA nucleotides 3.write the averages for UV absorption for both nucleus acids and proteins 4. write the difference between nucleotide and nucleoside
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- Carbohydrate (True or False) 1. linked to lipids in hormones 2. contains C=O 3. linked to proteins in the cell membrane 4. provides energy in the form of glucose 5. possesses HC=O linked to lipids in hormones contains C=O linked to proteins in the cell membrane provides energy in the form of glucose possesses HC=O1. Describe the physical properties of the isolated gluten. What does it look like (i.e., color, structure)? How does it feel like (i.e., texture)? Color Structure Texture 2. What is the purpose of kneading? 3. What is the test for the presence of starch? 4. What proteins comprise gluten? 5. What makes dough elastic and firm?9. A daily diet of a 55-ycar-old woman, consisted of a 500 g of carbohydrates, 100 g of animal fats and 150 g of proteins, at the background of low physical activity. What possible consequences for the lipid metabolism such lifestyle could trigger? For the answer: a) compare the daily food consumption of the patient with the norm for this age and level of physical activity; b) draw the scheme of TAG synthesis in the liver and continue with their following transport to the tissues; c) draw the scheme of metabolic pathways which are more active in adipocytes of this patient compared with an individual of the same age consuming balanced dict; d) name the biologically active molecules released by adipocytes of this patient.
- 1. The biological value of cellulose for the gastrointestinal tract.3. Name the following oxidation/reduction product for the given monosaccharide. (2 pts each) COOH Сно H- OH но H- но -- но -- -OH H- -OH OH ČH2OH COOH а. b. COOH CHO H- -O- но -H но -H но но -H но -H H- -OH H -HO- COOH COOH C. d. COOH CH2OH H- -O- -OH -O- но H- Но -H -OH -OH H OH ČOOH ČH2OH е. f.24. Which polysaccharide is cleaved by beta glucosidases?A. AmyloseB. GlycogenC. InulinD. Cellobiose25. Heparin is one of the polysaccharides that are assigned for you to research on. Based on your readings, what is themonosaccharide units found in heparin?A. glucosamine, glucuronic acid, and iduronic acidB. glucose, fructose and galactoseC. N-acetylmuramic acid and N-galacturonic acidD. L-fucose, D-galactosamine and D-mannitol
- 2b. Identify the subunits (monomers) that make up cellulose. * Monosaccharides Glycerol and Fatty Acid chain Amino Acids Nucleotides4. Which among the given peptides will form hydrogen bond with another similar peptide chain? i. ASTGHASTGH ii. GASTHASTCH A. i B. ii C. i & iiX. Glycosidic linkage in carbohydrates are form as a result of hydrolysis Y. On the other hand, peptide bonds in proteins are form as a result of dehydration. Select one Only the first statement is TRUE Only the second statement is TRUE Both statements are FALSE Both statements are TRUE
- 1. Name the process by which rice can become porridge or congee. Give details of the process in relation to the example. 2.(a) What is the name of the fat after hydrogenation? Draw a hydrogenated fatty acid. (Please include the atoms involved in the molecule) 2.(b) Give an example of hydrogenated fats from vegetable oil. How are these fats harmful to our health? 4. Briefly describe the digestion of this form of carbohydrate described in (iv) in mouth and small intestine before absorption. 6. Part Stomach secretes a chemical that makes it to have a low pH. Name this chemical and give TWO functions of this chemical. 6.e One structural feature in F facilitates absorption of nutrients. Name this structure.1. What is animal oil/fat used for?2. Why are animal fat not used in cooking?3. What is the difference between fats and oils?4. What are essential fatty acids? Give examples.5. What is the implication of inadequate essential fatty acids in a person’s diet?6. Explain the health risks and benefits of saturated, monounsaturated, polyunsaturated fatty acids and trans fat.Choose the correct prosthetic group of the given protein. Choices: • Phosphate Nucleic acid Iron + Pigment • Zinc Iron • Lipid • Copper Pigment • Carbohydrate None 1. Collagen 2. Enkephalin 3. Albumin 4. Insulin 5. HDL 6. Chromatin 7. Cytochrome 8. Ovomucoid 9. Ceruloplasmin 10. Casein 11. ADH 12. Glutathione 13. Vitelline 14. Mucin 15. Carbonic Anhydrase