running the reaction at 83 °C cooling the reaction to 11 °C changing the pH to 5.4 Increase reaction rate Decrease reaction rate No change to reaction rate

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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Trypsin, a peptidase that hydrolyzes polypeptides, functions in the small intestine at an optimum pH of 7.7–8.0. How is the rate of a trypsin-catalyzed reaction affected by each of the following conditions?

Σ
* 00
2.
Reset Help
running the reaction at 83 °C
cooling the reaction to 11 °C
changing the pH to 5.4
Increase reaction rate
Decrease reaction rate
No change to reaction rate
Submit
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MacBook Air
08
F2
F3
F4
F5
F7
F8
&
#
$
5.
7.
H
B.
N
mand
command
option
Transcribed Image Text:Σ * 00 2. Reset Help running the reaction at 83 °C cooling the reaction to 11 °C changing the pH to 5.4 Increase reaction rate Decrease reaction rate No change to reaction rate Submit Request Answer MacBook Air 08 F2 F3 F4 F5 F7 F8 & # $ 5. 7. H B. N mand command option
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