Macroeconomics
Macroeconomics
10th Edition
ISBN: 9781319105990
Author: Mankiw, N. Gregory.
Publisher: Worth Publishers,
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Chapter 19, Problem 5QQ
To determine

The marginal product of capital and the cost of capital in a recession.

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Assume that a national restaurant chain called BBQ builds 20 new restaurants at a cost of $1 million per restaurant. It outfits each restaurant with an additional $200,000 of equipment and furnishings. To help partially defray the cost of this expansion, BBQ issues and sells 400,000 shares of stock at $30 per share. Instructions: Enter your answers rounded to 1 decimal place. a. What is the amount of economic investment that has resulted from BBQ's actions? million b. How much purely financial investment took place? $ million %24 %24
1. If the MRPK is less than the cost of capital, a firm should   increase its investment in physical capital.   decrease its investment in physical capital.   exit the industry.   keep its investment in physical capital the same.
The national saving schedule (S) is usually drawn with a positive slope because: a. the value of the marginal product of capital is high when the real interest rate is high b. the demand for investment schedule shifts to the right when the real interest rate increases c. the private sector has a greater incentive to save when the real interest rate is high d. firm’s demand for investment is high when the real interest rate is high
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