Concept explainers
(a)
Interpretation:
Similarity of starch and cellulose in terms of chemical structure has to be given.
Concept introduction:
Monosaccharide is a type of sugar that is unable to hydrolyze in order to provide simpler sugar. They are crystalline and water soluble solids and have sweet taste. The general formula of monosaccharide is
Polysaccharides are made up of different monosaccharides bonded together. Plants and animals form polysaccharides to stock surplus sugar.
(b)
Interpretation:
Difference of starch and cellulose in terms of food source for human has to be given.
Concept introduction:
Monosaccharide is a type of sugar that is unable to hydrolyze in order to provide simpler sugar. They are crystalline and water soluble solids and have sweet taste. The general formula of monosaccharide is
Polysaccharides are made up of different monosaccharides bonded together. Plants and animals form polysaccharides to stock surplus sugar.
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