Chemistry In Context
9th Edition
ISBN: 9781259638145
Author: Fahlman, Bradley D., Purvis-roberts, Kathleen, Kirk, John S., Bentley, Anne K., Daubenmire, Patrick L., ELLIS, Jamie P., Mury, Michael T., American Chemical Society
Publisher: Mcgraw-hill Education,
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 5, Problem 38Q
In this chapter, we approximated the chemical formula of coal as C135H96O9NS. However, we also noted that low-grade lignite (soft coal) has a chemical composition more similar to wood. Cellulose is a primary component in wood. Given this, predict an approximate chemical formula for lignite.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
write a balanced chemical equation for the fermentation of glucose (c6H12O6)by yeasts in which the aqueous glucose turns into aqueous ethyl alcohol (C2H5OH) and carbon dioxide gas
A chemist, during the course of an analysis, runs across a chemical composed of carbon, hydrogen, and oxygen in the proportion 1:2:1 and having a six-sided molecular shape. It is probably (a) a pentose, (b) an amino acid, (c) a fatty acid, (d) a monosaccharide, (e) a nucleic acid.
C7H16(g) + O2(g) →
C2H2(g) + O2(g) →
C3H8O(g) + O2(g) →
HCl(aq) + NaOH(aq) →
CH3OH + O2(g) →
NaI(aq) + Cl2(g) →
Li(s) + N2(g) →
C3H6(g) + O2(g) →
AlCl3(s) →
Ca(s) + HCl(aq) →
LiOH(aq) + Fe(NO3)3(aq) →
Chapter 5 Solutions
Chemistry In Context
Ch. 5.1 - Prob. 5.1YTCh. 5.1 - Prob. 5.2YTCh. 5.1 - Consult the interactive trends found in the...Ch. 5.1 - Prob. 5.4YTCh. 5.2 - For each of the fuels below, write the balanced...Ch. 5.2 - Prob. 5.6YTCh. 5.3 - Prob. 5.7YTCh. 5.4 - Prob. 5.8YTCh. 5.4 - Prob. 5.9YTCh. 5.4 - Scientific Practices Coal Versus Ethanol On the...
Ch. 5.5 - Prob. 5.12YTCh. 5.5 - Prob. 5.13YTCh. 5.6 - Although power plants require several steps to...Ch. 5.7 - Prob. 5.15YTCh. 5.7 - Prob. 5.16YTCh. 5.7 - An input of energy can be used to decrease entropy...Ch. 5.8 - Prob. 5.18YTCh. 5.8 - Prob. 5.19YTCh. 5.8 - Prob. 5.20YTCh. 5.8 - Prob. 5.21YTCh. 5.10 - Prob. 5.22YTCh. 5.11 - The combustion of one gram of natural gas releases...Ch. 5.11 - a. During the extraction of natural gas, the...Ch. 5.12 - Prob. 5.25YTCh. 5.13 - Prob. 5.26YTCh. 5.13 - Beginning in the 1920s, the octane-booster...Ch. 5.15 - Prob. 5.28YTCh. 5.15 - Prob. 5.29YTCh. 5.16 - Prob. 5.30YTCh. 5.17 - Have you ever been served cherries Jubilee or...Ch. 5.17 - Prob. 5.34YTCh. 5 - Prob. 1QCh. 5 - Prob. 2QCh. 5 - Prob. 3QCh. 5 - Energy exists in different forms in our natural...Ch. 5 - A coal-burning power plant generates electrical...Ch. 5 - Prob. 6QCh. 5 - Prob. 7QCh. 5 - Prob. 8QCh. 5 - Mercury (Hg) is present in trace amounts in coal,...Ch. 5 - Prob. 10QCh. 5 - Here are the condensed structural formulas for two...Ch. 5 - Prob. 12QCh. 5 - Prob. 13QCh. 5 - Consider these three hydrocarbons: At room...Ch. 5 - During petroleum distillation, kerosene and...Ch. 5 - Prob. 16QCh. 5 - a. Write the balanced chemical equation for the...Ch. 5 - Prob. 18QCh. 5 - Prob. 19QCh. 5 - State whether these processes are endothermic or...Ch. 5 - Use the bond energies in Table 5.1 to calculate...Ch. 5 - Use the bond energies in Table 5.1 to calculate...Ch. 5 - Ethanol can be produced by fermentation. Another...Ch. 5 - Here are structural formulas for ethane, ethene...Ch. 5 - These three compounds all have the same chemical...Ch. 5 - Catalysts speed up cracking reactions in oil...Ch. 5 - Explain why cracking is a necessary part of the...Ch. 5 - Consider this equation representing the process of...Ch. 5 - Prob. 29QCh. 5 - Consider these three alcohols: methanol, ethanol,...Ch. 5 - Prob. 31QCh. 5 - Prob. 32QCh. 5 - Prob. 33QCh. 5 - Compare and contrast a molecule of biodiesel with...Ch. 5 - Use Figure 5.6 to compare the energy released for...Ch. 5 - Prob. 36QCh. 5 - The sustainability of burning coal (and other...Ch. 5 - In this chapter, we approximated the chemical...Ch. 5 - Prob. 39QCh. 5 - Compare the processes of combustion and...Ch. 5 - How might you explain the difference between...Ch. 5 - Write a response to this statement: Because of the...Ch. 5 - The concept of entropy and probability is used in...Ch. 5 - Bond energies such as those in Table 5.1 are...Ch. 5 - Use the bond energies in Table 5.1 to explain why...Ch. 5 - Prob. 46QCh. 5 - Prob. 47QCh. 5 - Prob. 48QCh. 5 - Prob. 49QCh. 5 - Prob. 50QCh. 5 - Prob. 51QCh. 5 - Prob. 52QCh. 5 - Prob. 53QCh. 5 - Use a diagram to show the relationship among these...Ch. 5 - On a timescale of a few years, the combustion of...Ch. 5 - Emissions of some pollutants are lower when...Ch. 5 - Although coal contains only trace amounts of...Ch. 5 - Prob. 58QCh. 5 - An article in Scientific American pointed out that...Ch. 5 - C. P. Snow, a noted scientist and author, wrote an...Ch. 5 - Chemical explosions are very exothermic reactions....Ch. 5 - Prob. 63QCh. 5 - Tetraethyllead (TEL) was first approved for use in...Ch. 5 - Tetraethyllead (TEL) has an octane rating of 270....Ch. 5 - Another type of catalyst used in the combustion of...Ch. 5 - Figure 5.8 shows energy differences for the...Ch. 5 - Prob. 68Q
Additional Science Textbook Solutions
Find more solutions based on key concepts
For Practice 1.1
Is each change physical or chemical? Which kind of property (chemical or physical) is demonst...
Principles of Chemistry: A Molecular Approach (3rd Edition)
Q2. Which statement best defines chemistry?
a. The science that studies solvents, drugs, and insecticides
b. Th...
Introductory Chemistry (5th Edition) (Standalone Book)
Q2. Which statement best defines chemistry?
a. The science that studies solvents, drugs, and insecticides
b. Th...
Introductory Chemistry (6th Edition)
covered a synthesis of alkynes by a double dehydrohalogenation of dihalides. A student tried to convert trans-2...
Organic Chemistry (9th Edition)
22.102 Write the structures of the cis and tram isomers, if any, for the following compounds:
Chemistry: The Molecular Nature of Matter
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- C7H12 (l) + ? O2(g) → 7 CO2(g) + 6 H2O(g)arrow_forwardNucleotides appear in nucleic acids, as coenzymes in metabolism, and as chemical messengers. One example of the last is cyclic-adenosine monophosphate, CAMP, where the phosphate group forms a ring with two of the ribose carbons. Which of the following represents CAMP NH₂ HO N 0 OH OH HOW HO OH NH NH₂arrow_forwardIn a lab, you are asked to determine the identity of 4 unknown compounds, A, B, C, and D. These compounds are ethane, ethanol, ethyl ethanoate, and ethanoic acid, but you don't know which is which. Using the table of physical properties below, identify each compound and justify your reasoning.arrow_forward
- The name carbohydrate comes from the fact that many simple sugars have chemical formulae that look like water has simply been added to carbon. (The suffix hydrate from the Greek word hydor ("water") means "compound formed by the addition of water.") The actual chemical structure of carbohydrates doesn't look anything like water molecules bonded to carbon atoms (see sketch at right). But it is nevertheless possible to chemically extract all the hydrogen and oxygen from many simple carbohydrates as water, leaving only carbon behind. If you search the Internet for "reaction of sulfuric acid and sugar" you will find some impressive videos of this. Suppose you had (200. g) of ordinary table sugar, which chemists call sucrose, and which has the chemical formula C12H₂2011. Calculate the maximum mass of water you could theoretically extract. Be sure your answer has alunit symbol, and round it to 3 significant digits. 0 HO CH₂OH OH OH OH The actual chemical structure of glucose.arrow_forwardThe name carbohydrate comes from the fact that many simple sugars have chemical formulae that look like water has simply been added to carbon. (The suffix hydrate from the Greek word hydor ("water") means "compound formed by the addition of water.") The actual chemical structure of carbohydrates doesn't look anything like water molecules bonded to carbon atoms (see sketch at right). But it is nevertheless possible to chemically extract all the hydrogen and oxygen from many simple carbohydrates as water, leaving only carbon behind. If you search the Internet for "reaction of sulfuric acid and sugar" you will find some impressive videos of this. Suppose you had 300.g of ordinary table sugar, which chemists call sucrose, and which has the chemical formula C12H22O11 . Calculate the maximum mass of water you could theoretically extract. Be sure your answer has a unit symbol, and round it to the correct number of significant digits.arrow_forwardYou ask the individual if they are taking any non-prescription drugs. They tell you they recently started taking a coenzyme Q10 supplement based on a recommendation from a friend. The structure of coenzyme Q10 is shown below. Looking at the structure of the molecule, which one of the 4 major classes of macromolecules (carbohydrate, lipid, proteins or nucleotides) does it most closely resemble? Be sure to include specific chemical characteristics that support this decision.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Introductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage LearningChemistry for Engineering StudentsChemistryISBN:9781337398909Author:Lawrence S. Brown, Tom HolmePublisher:Cengage Learning
- Chemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage LearningChemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage LearningIntroductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage Learning
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Chemistry for Engineering Students
Chemistry
ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Mass Spectrometry; Author: Professor Dave Explains;https://www.youtube.com/watch?v=hSirWciIvSg;License: Standard YouTube License, CC-BY