Concept explainers
a)
Interpretation:
Saturated and Unsaturated terms to be explained
Concept Introduction:
Saturated compound: Hydrocarbon (organic compound consist entirely of carbon and hydrogen) in which chain of carbon atoms linked together only by single bonds.
Unsaturated compound: Hydrocarbon (organic compound consist entirely of carbon and hydrogen) that contains one or more carbon-carbon multiple bonds.
b)
Interpretation:
Example of a four carbon Saturated and Unsaturated terms to be explained
Concept Introduction:
Saturated compound: A Compound in which chain of carbon atoms linked together only by single bonds.
Unsaturated compound: A Compound that contains one or more carbon-carbon multiple bonds.
Want to see the full answer?
Check out a sample textbook solutionChapter 13 Solutions
Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
- In which of the following pairs is the first element expected to have a higher electronegativity than the second? (1 Point) O O, P O Cs, Rb O I, Br Al, Parrow_forwardWhat is the “octet rule” and its biologically important exception?arrow_forwardIdentify the conjugate acids and bases in the following pairs of substances. (CH3)3NH / (CH3)3N *H3NCH2CH,C00 / H2NCH;CH2COO OOCCH,COOH/ 00CCH2CO0arrow_forward
- Consider the following statements: (1) The term sugar is a general designation for both monosaccharides and disaccharides. (2) The "penultimate carbon" in a monosaccharide is used to determine D- or L-configuration. (3) Sucrose is a reducing sugar and lactose is a nonreducing sugar. O Two of the three statements are true. All three statements are true. O Only one of the statements is true. None of the statements are true.arrow_forwardIdentify the functional groups in the following molecules. (Use names from the table below. List each class of functional group only once. If there are fewer than 3 functional groups, leave an appropriate number of answer boxes empty.) а) NH2 phenylalanine CH3 .CH3 b) ÕH ephedrinearrow_forwardFor the first part, draw a Fischer projection formula for the enantiomer of each of the following monosaccharides. For the second part, identify whether the images are in D- or L-configuration. Write your answers first on a piece of bond paper.arrow_forward
- Draw the dipeptide that forms between alanine and glycine. Identify the net charge of this dipeptide at a pH = 0.5, 7.4, and 12.0.arrow_forwardA) Refer to the figure below, Identify and explain the two types of reactions, and describe what are the importance of these reactions to our bodies. Reaction 1 H Monomer Reaction 2 H H OH + H H H₂O H H₂O OH + H H OH OH + H H₂O H₂O OH OH + H OH OH OH OH B) What are the main chemical interactions that determine and maintain the quaternary structure of proteins. Also, what are the conditions that can alter these interactions? [arrow_forwardDraw the condensed structural formula for the fatty acid whose numerical shorthand designation is 18:2 (△ 9,12)arrow_forward
- Which of the following structures represent the same stereoisomer? a) only I and II b)only II and III c) I,II, and III d) only I and IIIarrow_forwardUronic acids are another class compound for carbohydrates. a) Describe the structural difference between glucose and glucouronic acid (in either the Fischer or Haworth form) b) Describe the saccharide units and glycosidic bonding found in hyaluronic acid.arrow_forwardWHAT ARE THE ADVANTAGES AND DISADVANTAGES OF CARBOHYDRATES IN BIOCHEMISTRY? GIVE AT LEAST 3 FOR EACH AND EXPLAIN. WHAT IS THE PRINCIPLE AND APPLICATION OF BENEDICT'S TEST IN THE TEST FOR REDUCING SUGAR?arrow_forward
- BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. FreemanLehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. FreemanFundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
- BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage LearningBiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage LearningFundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON